Search Results for 'Canned plum' (Page 50)

INDEX

	Frito Pie by Culinary Envy cup water, 1 can (10 oz) red enchilada sauce, 1 can (16 0z) can pinto beans, 1 bag	1 vote 2492 views
	Pozole by Rocio Herbert 2 tsp salt, or more to taste, 4 lbs canned hominy, 2 Tbsp chicken boullion, 1 tsp dried	4 votes 1 review 11170 views
	Grilled Whole Fish Adobado by John Spottiswood red-skinned potatoes, scrubbed and halved (you can quarter larger ones), 1/2 cup chopped	2 votes 21014 views

	Hummus by Annette Vlahos Hummus, ingredients: 2 cups canned chickpeas, drained, liquid reserved, 1 1/2 teaspoon	3 votes 1 review 1 comment 17647 views
	Boston Baked beans by Rowdyricky Baked beans, main ingredient: Beans, ingredients: 2-3 cans of van de camp beans, 3 slices	2 votes 1 comment 18467 views
	Shepherd’s Pie by Catherine Pappas of mushrooms – sliced, 1 cup canned crushed tomatoes, 1 tablespoon Worcestershire sauce	3 votes 1 review 7113 views
	Passionfruit Cake by Evelyn Scott icing sugar, 4 Tbsp of fresh or canned passionfruit pulp, , Special equipment: 9" loaf pan	2 votes 2625 views
	Chicken Zucchini Pasta by jodie morgan 3 boneless skinless chicken breasts, sliced, 1 can diced tomatoes, 2 yellow squash, sliced	1 vote 4911 views
	Macaroni salad by Joy is to my preference, 15 Oz Mayo, 1 Can Crushed Pineapple Without The Juice, 1/4 Cup	2 votes 2218 views
	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki corn kernels (from 2 ears of corn), 1 can black beans drained and rinsed (15.5 oz), 2	2 votes 5473 views
	Creamed chicken over mashed potatoes by Jennifer Testalone removed and broken into bite size chunks or 2 cans chicken, 1 small bag of frozen peas or	3 votes 1 review 17534 views
	Beef Stew by Laurie Alves Sirloin tips to ensure even bite size), , Can use stew meat if necessary, texture will	2 votes 1 comment 4446 views
	Greek Beef Stew by John Spottiswood 2 tsp ground cinnamon, 2 whole cloves, 1 6oz can tomato paste, 1/4 cup red wine vinegar, 1	4 votes 1 review 2 comments 5412 views
	Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox Starbucks Caramel Frappuccino Light You Can Now Make at Home, ingredients: ⅔ cup	1 vote 3 comments 9246 views
	Mexican-Style Stuffed Peppers by Jennifer Bass mild taco seasoning, 1/3 c. black beans (from can), 1 c. Mexican cheese blend, 1 3/4 c	2 votes 7568 views
	Breakfast Wellington by RubyzKitchen regular pork sausage, 1 medium onion--chopped, 2 cans of cresent rolls, 1 c sour cream, 1	1 vote 5096 views
	Spare Ribs with Tomato Sauce!! by Catherine Pappas Handful of fresh Italian parsley, 1 – 29 oz. can - crushed tomatoes, Drizzles of olive oil	2 votes 4967 views
	Quick N Easy Lasagna by Tammi Forcier chopped, 4 cups tomato-basil pasta sauce (can use any sauce really), 6 uncooked whole	1 vote 1 comment 6747 views
	Three Way Lasagna by Carolinaheartstrings make the 1/3 portion of each type. Remember you can triple them and just do one style	1 vote 2004 views
	Zucchini and Mushroom Parmesan Bake!!! by Catherine Pappas Ingredients for the Sauce:, , 28 oz. can crushed tomatoes, 1 ½ lb. ground sirloin	2 votes 3208 views