Tofu Tsukune by Robert-Gilles MartineauTofu Tsukune, ingredients: Tofu: 100 g, Minced chicen: 300 g, Onion, finely chopped, 1 |
1 vote
2217 views
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Quick Summer Dessert: Blueberries Tofu by Robert-Gilles MartineauQuick Summer Dessert: Blueberries Tofu, ingredients: tofu: 100 ml (half a cup), Frozen |
2 votes
1800 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles MartineauJapanese-style String Beans and Tofu, ingredients: String Beans, 5~6, Tofu: half a block |
1 vote
2009 views
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Veggie and tofu kabobs by Jennifer JevonsVeggie and tofu kabobs, main ingredient: Vegetables, ingredients: Tofu - cubed, 8 cherry |
2 votes
4767 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham Krishnanlength, , 1 packet (about 300g) white hard tofu - cut into bite size pieces, , 1-2 red |
1 vote
1964 views
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Steam Tofu with Prawns by WokkingMumor depending on the no. of slices of tofu you have , 1 Fresh Shitake Mushroom, sliced , 1 |
1 vote
8003 views
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Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineauwith Sweet & Sour Sauce, ingredients: 1) Tofu: 450 g (fine texture/kinu dofu), Eggs |
1 vote
4120 views
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Vegan Tofu Berry Custard by The Blender Girl12oz/3oogm) package of organic firm silken tofu, 12oz of fresh raspberries and blueberries |
1 vote
3495 views
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Pork with Tausi Toppings by ShaleeDPdiced, 2 tbsps. black beans, 2 pcs. Tofu, Parsley, Salt and pepper to taste, cuisine |
1 vote
1138 views
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Funky Chilled Century Egg Tofu by Blackswaningredient: Soy, ingredients: 1 box of Organic Tofu, 2 Century eggs, 3 tbsp Japanese Goma |
1 vote
9223 views
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WHITE FRIED VERMICELLI by Engineers Love CookingOlive oil, , for garnishing, 2 pieces of tofu cut cubed and fried, Parsley, Fried onions |
1 vote
2318 views
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Eat to Live Thai Vegetable Curry by LaDawn LeGrandeunsalted natural chunky peanut butter, 1 pound firm tofu, cut into 1/4 inch thick slices |
1 vote
4605 views
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Tofu Pumpkin Pie Filling by KylaPumpkin Pie Filling, ingredients: 14 oz extra firm tofu, 2 cups canned pumpkin, 2/3 cup |
1 vote
1364 views
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Tofu with Prezerved Szechuan Vegetables and Pork by kitchen flavoursVegetables and Pork, ingredients: 1 pack soft tofu, 100gm lean pork or chicken, 80gm |
1 vote
1447 views
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BAKED EGGPLANT AND TOFU by Melanie Pais1 head garlic left whole, 1 12 ounce tub tofu, sliced - 3 grams fat per 4 ounce serving |
1 vote
1528 views
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Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi) by jason kimsliced into 1 inch pieces, •1 block firm tofu, cut into 2-inch squares, •2 tbsp gochujang |
1 vote
1491 views
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Breaded Tofu by ShaleeDP1 block firm or extra-firm tofu, pressed, 1/3 cup soy milk or another non-dairy |
1 vote
793 views
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Serai Sayur Lodeh (Coconut Vegetable Stew) by Navaneetham Krishnaningredient: Vegetables, ingredients: 2 pieces of white tofu - sliced, , 2 sweet potatoes |
1 vote
2331 views
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Budget-Friendly Garlic & Mushroom Pasta by John Goins12 ounces button mushroom, 6 ounces Silken Tofu, 1 tbsp vegetable Oil, 3 cloves Garlic |
1 vote
334 views
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Soft Tokwa (tofu) adobo by Apple CarreonSoft Tokwa (tofu) adobo, ingredients: 1/2 kilo tofu, 1 head garlic, 1 medium sized onion |
1 vote
2931 views
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