Vegetable Lasagna by Salad Foodie8 ounces grated mozzarella cheese, divided, 1 15-ounce container ricotta cheese, 1 egg, 1 |
2 votes
13967 views
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Butternut squash casserole by Easy Cook - Laka kuharicacheese, 1/3 cup fresh basil, chopped, 1/4 tsp pepper, 120g mozzarella cheese, coarsely |
1 vote
2842 views
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EZ Lasagna My Way by GlennSeasoning, 15 Oz Ricotta cheese, 3½ Cups shredded Mozzarella cheese, 1 large Egg, beaten |
2 votes
4572 views
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Amazing Zucchini Pie by Salad Foodie8 ounces shredded mozzarella cheese, (Optional) Fresh grated Parmesan cheese, cook method |
2 votes
6196 views
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Linguine with Fresh Tomatoes by Robyn SavoieStock, 1 Cup Mozzarella Cheese, Shredded, 2 Tablespoons Parmesan Cheese, cook method: Boil |
2 votes
6849 views
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Baked Cheesy Eggplant by ShaleeDP1 cup shredded mozzarella cheese, 1/2 cup shredded parmesan cheese, cuisine: Filipino |
2 votes
5739 views
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Spicy Sausage and Ziti Bake by Denise Sherinfresh basil, 2 cups (8oz) grated mozzarella cheese, cook method: Saute, cuisine: Italian |
1 vote
5134 views
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Easy Italian Stuffed Peppers by RecipeKing4 oz) bag shredded fat free Mozzarella cheese, cook method: Bake, cuisine: Italian, course |
1 vote
5308 views
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Stromboli by Pam Solomon1 pizza dough recipe (link below), 2 cups shredded mozzarella cheese, toppings |
2 votes
3917 views
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Chicken Parmesan by Chef Chuck2 cups red sauce, 2 cups shredded mozzarella cheese, 1 teaspoon salt, 2 tablespoons fresh |
1 vote
6007 views
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Eggplant Parmigiana by Carolinaheartstringsspaghetti sauce, , 4 cups shredded mozzarella cheese, cook method: Bake, cuisine: Italian |
2 votes
4773 views
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Baked Eggs in Avocado with Bacon by BlackswanEgg, 2 tsp Bacon Bits, 1 tbsp Mozzarella Cheese, Pinch of Herbs ( your preference ), Extra |
1 vote
4026 views
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Simple Eggplant Parmesan by ShaleeDPcupolive oil, 1/2 cupromano cheese, 1 cup shredded mozzarella cheese, 8 -9 basil leaves, 2 |
2 votes
3409 views
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Croque Monsieur Panini by Catherine Pappasshredded mozzarella cheese (can be replaced with Gruyere or any white cheese), , Sandwich |
1 vote
2737 views
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Mama’s Meaty Manicotti by Culinary Envyricotta cheese, ½ cup Parmigiano-Reggiano cheese, grated, 1 cup mozzarella cheese, grated |
1 vote
2018 views
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Baked Penne with Sausage & Ricotta by Denise Sherinof Four cheese pasta sauce, 1 - 32 oz ricotta cheese, 1 - 8 oz Mozzarella cheese, grated |
1 vote
4883 views
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Overnight Breakfast Casserole by Redneck Mikeand drained, 1 1/2 cups of Mozzarella cheese, divided, 1-10 oz package of frozen spinach |
1 vote
3816 views
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Easy Oven Baked Chicken Parmesan by Kyle DalakasRed Wine, 3/4 Cup Shredded Mozzarella Cheese, cook method: Bake, cuisine: Italian, course |
1 vote
1461 views
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Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy CookGarlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍), main ingredient |
1 vote
481 views
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Tomato Pie by Catherine Pappasthin, 8 oz. mozzarella cheese - shredded, Grated Romano cheese, Olive oil for drizzling |
1 vote
2045 views
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