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GOULASH with RED WINE

GOULASH with RED WINE by Peter Brown

beef cubes, 2 tablespoons butter, 1 large red pepper, seeded, the white pith removed and

1 vote
3677 views
Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans

Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans by Foodessa

1 cup cooked white beans, . 1 cup cooked, red Quinoa, . 1/2 tsp. each sea salt, granulated

1 vote
4463 views
CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki Das

breast, , 2 yellow squash, , 1/4 large red bell pepper, , 6 cloves garlic, , 1/2 medium

1 vote
4756 views
Skinny Red Velvet Cake

Skinny Red Velvet Cake by Skinny Kitchen with Nancy Fox

Skinny Red Velvet Cake, main ingredient: Chocolate, ingredients: Cake Ingredients, , 1 (, , 2 tablespoons canola oil, , 1 ounce red food coloring (1 bottle), , 2 eggs, I

1 vote
5306 views
Balsamic Chicken Thighs With Red Onion

Balsamic Chicken Thighs With Red Onion by karenrecipe

3tbsp), 6. olive oil (2tbsp), 7. red onion (1large), 8. lemon wedges (optional), 9

1 vote
9552 views
Red Cabbage Coleslaw

Red Cabbage Coleslaw by ShaleeDP

Cabbage Coleslaw, ingredients: Slaw:, ½ a red cabbage, thinly sliced, 1 carrot, julienned

1 vote
1946 views
Italian Turkey Burgers with Tomatoes & Red Onions for "Two"

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

egg beaten, 2 Tomatoes cut into wedges, one Red onion Sliced, 4 Slices Italian Bread, Any

1 vote
3062 views
Roasted Red Bell Peppers and Tomato Sauce

Roasted Red Bell Peppers and Tomato Sauce by Catherine Pappas

onion - sliced, 2 tablespoons wine, ½ tsp. red pepper flakes, ½ tsp. black pepper, 1 tsp

1 vote
3080 views
Turkish Red Lentil Soup

Turkish Red Lentil Soup by John Spottiswood

paprika, 3-4 tomatoes, chopped, 3 cups red lentils, rinsed, 1 potato rinsed and chopped

6 votes
7235 views
Red bean rice (Moro de habichuelas rojas)

Red bean rice (Moro de habichuelas rojas) by Arturo Féliz-Camilo

paste, 4. ” 1 pound of previously softened red beans (I don’t recommend canned, they are

1 vote
3197 views
Warm Red Cabbage Salad!!!

Warm Red Cabbage Salad!!! by Catherine Pappas

Cabbage Salad!!!, ingredients: 1 head of red cabbage – sliced thin, 1 bunch of scallions

1 vote
1744 views
Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion

Marinated Hanger Steak Ssam with Red Kimchi Puree & Ginger Scallion by kat

vinegar, 3/4 teaspoon kosher salt, 1 cup red kimchi, 2 large heads bibb lettuce, leaves

1 vote
4936 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 kg of beef steaks "Cantabria en tu boca", 1 red pepper jam jar "Cantabria en tu boca", 1

1 vote
2507 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

1¼ lbs) roma tomatoes, halved, 1 large red bell pepper, quartered & deseeded, 1 head (12

1 vote
3308 views
Turkish Red Pepper & Walnut Dip

Turkish Red Pepper & Walnut Dip by John Spottiswood

toasted whole wheat bread), 2 small fresh red chillies, seeded and finely chopped, 2 Tbsp

11 votes
11374 views
roasted red pepper soup

roasted red pepper soup by Chez la mere

garlic cloves minced, 4 12 Oz jars roasted red pepper including liquid, 1 LG onion chopped

1 vote
3014 views
Red Bell Pepper Soup

Red Bell Pepper Soup by Mihir Shah

main ingredient: Peppers, ingredients: 3 large red bell peppers, 2 tomatoes, 1 teaspoon

2 votes
6901 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine by Patricia Turo

ingredients: 8-10 ripe fresh figs, 1 bottle red wine, 2 tablespoons butter, 1/4 cup sugar

3 votes
2487 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew by Meghna Patel

Beans, ingredients: 2/3 Cup Masoor Dal (Red Lentil or Kali Dal), , 1 Medium Tomato

1 vote
3409 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

thyme sprigs, , For the Red Wine Sauce:, 1 cup dry red wine, such as Cabernet Sauvignon

1 vote
4297 views