Search Results for 'Fresh orleans' (Page 42)

INDEX

	Roasty Thanksgiving Turkey by Sarah Reid cooler large enough to submerge the turkey, 1 fresh turkey, 12 to 15 lbs, 2 pounds salt	3 votes 1 review 2 comments 17542 views
	Black Beans and Rice by John Spottiswood x Bay leaf, 1/4 tsp ground cumin, Freshly ground Black pepper to taste, cook method: Boil	3 votes 1 review 2 comments 9748 views
	Spicy Shrimp Creole by Marguerite onions, chopped, (including tops), 1/4 cup fresh parsley, chopped, 1 tsp. dried thyme, 1	2 votes 1 review 8965 views

	Moroccan Preserved Lemons by Amos Miller each, if you, have them, , Bay leaf - fresh is really nice, dry will do, , coriander seeds	4 votes 1 review 3 comments 10219 views
	Classic Vegetable Stew (Soup) by Salad Foodie crosswise into 1" pieces, 1/4 cup minced fresh parsley, 1 14.5 oz can diced tomatoes, 4-6	2 votes 1 review 6990 views
	Raw Vegetable Salad for a Crowd by A.L. Wiebe ribs celery, 1 can baby corn, 1 lb. fresh mushroom, 1 long English cucumber, 2 lbs. cherry	3 votes 1 review 3 comments 13285 views
	Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP ingredients: 1/4 kg. bean sprouts, fresh or fried shrimp (chopped), a portion of	3 votes 1 review 10274 views
	Slow Cooked Beefy Stew by ShaleeDP halved, 3 carrots, sliced, 1/2 cup fresh peas, cook method: Slow cook, cuisine: Canadian	2 votes 1 review 5470 views
	Salmon Shells in Lemon Sauce by Julia Ann Souders lemon juice, 1/4 teaspoon nutmeg, freshly grated, 1 cup mild cheddar cheese, shredded	2 votes 5645 views
	5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style) by Foodiewife butter, 1 cup panko crumbs, 3 sprigs fresh thyme, cuisine: American, course: Main dish	2 votes 1 comment 13983 views
	Ratatouille (by Martha Stewart) by ShaleeDP diced large, 1 bay leaf, 1 tablespoon fresh marjoram or oregano leaves, 2 to 3 tablespoons	2 votes 2784 views
	Homemade Ranch Dressing and Dip by myra byanka 4 tsp. pepper to taste, 1/4 C minced fresh chives, 3 T fresh, minced dill or 1 1/2 T dry	2 votes 2 comments 7174 views
	Barbecuing Meat the Sicilian Way by I Sicilian 1/2 tsp sea salt, 1/4 tsp fresh black pepper (increase or decrease pepper to accommodate	3 votes 3 reviews 4429 views
	Couscous Cakes by Joann Mathias large clove garlic, peeled, 1/4 cup packed fresh flat-leaf parsley leaves, 1/2 cup canned	1 vote 1 comment 7860 views
	Granny Smith's Apple Pandowdy by Amos Miller c water, 6 tbsp sweet butter, 1 tbsp fresh squeezed lemon juice (put the rest of the lemon	2 votes 2 reviews 4 comments 8428 views
	Texas Sweet and Sour Coleslaw by myra byanka ingredients: 6 cups coleslaw mix (Dole or Fresh Express), 1 cup cider vinegar, 1 cup	1 vote 8569 views
	Pork Adobo with Pineapples by ShaleeDP 1/2 kilo pork, cut in large cube, 1/2 fresh pineapple, skin/shell on, 1/4 cup vinegar	1 vote 5807 views
	Rose Water Iced Tea by Catherine Pappas Water Iced Tea, ingredients: 1 heaping cup fresh rose petals, 6 cups water, ½ cup sugar	3 votes 2 reviews 2 comments 5514 views
	Rhubarb Cake by Robyn Savoie 1 Large Egg, 1/2 Tsp. Salt, 2 Cups Fresh Rhubarb, Chopped, 2 Cups Plus 2 Tbsp. All Purpose	1 vote 2 comments 6124 views
	Sweet Turon (Banana Rolls) by ShaleeDP Rolls), ingredients: 10 small bananas, 20 fresh lumpia wrappers, 2 cups oil for frying	1 vote 7122 views