Chopped Salad with Sweet Basil Dressing by John Spottiswood4 cup high quality olive oil, 1/2 cup freshly squeezed lemon juice (about 1 lemon), 1 tsp |
6 votes
9160 views
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Georgian Eggplant with Walnut by John Spottiswoodwine vinegar, 1/2 tsp salt, 1/2 tsp fresh ground pepper, 1/2 tsp curry powder (optional |
2 votes
25081 views
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Shrimp and Spinach Gratin by Patrick Travissplit), 1 Lemon, cut in half, Salt & fresh ground black pepper, cook method: Bake, cuisine |
1 vote
6863 views
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineauchopped), Ground black pepper: a little, Fresh ginger: 1 teaspoon (grated), , No need |
1 vote
4577 views
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Bacon Wrapped Jalapenos by Chef Smithmain ingredient: Vegetables, ingredients: 13 fresh jalapeno peppers, 8 ounces cream cheese |
1 vote
14360 views
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Tiramisu della Nonna by Luna's Recipesrum, 2 tbsp Tia Maria, 350ml strong fresh coffee, cooled, 350g sponge fingers, such as |
1 vote
4861 views
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Cioppino by John Elder4 tsp crushed red pepper, 1/2 bunch fresh parsley chopped, 1 can chopped clams ( optional |
3 votes
4596 views
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Venison goulash by Dragana Pušicain exchange be Tomatino, 300g smoked bacon, fresh parsley, blend of spices , salt ,pepper |
2 votes
2091 views
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An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy Foxbeans, rinsed and drained, , ¼ cup fresh grated Parmesan cheese, cuisine: Italian, special |
1 vote
9594 views
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Avocado-Tomatillo Sauce (for Taquitos) by Andra Kiser1 avocado, •2 garlic cloves, •1/2 fresh jalapeno pepper seeded and deveined, •juice of one |
1 vote
9792 views
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Yang Chow Fried Rice by ShaleeDP1 scallion, minced, 1 tsp kosher salt, freshly ground black pepper, 1/2 tsp cornstarch, 2 |
1 vote
8442 views
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Polish Pork Bone Soup by Theresehead cabbage sliced thin to medium, 1 C Fresh Italian parsley chopped, 2 -3 Tbl Olive oil |
1 vote
5495 views
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Red Wine Pickled Beets by Farrell May Podgorsek2 tsp whole allspice , cracked, 2 inch piece fresh ginger, sliced into coins, 1 tsp whole |
1 vote
5957 views
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DUCK WELLINGTON by Cecelia Heeroil, 10 oz wild mushrooms, 1 Tablespoon fresh thyme, roughly chopped, 3/4 teaspoon garlic |
1 vote
9605 views
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Inubarang Manok (Coconut-simmered Chicken) by Rene Astudillopepper to taste, Dash of turmeric, Fresh cilantro leaves for garnish, cuisine: Filipino |
1 vote
5259 views
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WOOL GROWERS BASQUE BEANS by barbara1 to 2 cloves garlic, chopped, 1/4 cup chopped fresh parsley, 1 8 oz can tomato sauce, 1/2 |
1 vote
7220 views
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Famous Olive Dip by Culinary Envylemon juice, 2 garlic cloves, peeled, 6 fresh basil leaves, 1 cup mayonnaise, 1 baguette |
2 votes
7948 views
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Chicken Potpie Soup by Salad Foodie3/4 cup frozen peas (I used leftover fresh cooked green beans cut in 1/2-inch pieces), 6 |
1 vote
3490 views
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Simple Clam Chowder by Nancy Miyasakioptional) , 2 Tbsp minced fresh Italian parsley , Salt and freshly ground black pepper to |
6 votes
7308 views
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Chicken Provencal w/ Honey & Lavender by Amos Miller1 1/2 tsp fresh rosemary, finely minced, 1 1/2 tsp fresh thyme leaves, finely minced |
4 votes
4761 views
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