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Basil Pesto Spread by Salad Foodiepine nuts, toasted lightly (about 1/2 cup), 1/4 teaspoon salt, 1/3 cup olive oil, cuisine |
1 vote
3463 views
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Apple Rhubarb Crumble by Robyn SavoieDiced (No Substitutions), 1/3 Cup Toasted Pine Nuts or Chopped Walnuts, cook method: Bake |
1 vote
3279 views
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Native Sweet Potato Pudding by James Buellight brown sugar, 1 cup roasted chopped pine nuts, 1/2 cup all-purpose flour, 1 stick |
1 vote
4027 views
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Quinoa Pilaf with Pine Nuts by John SpottiswoodQuinoa Pilaf with Pine Nuts, ingredients: 2 tsp olive oil, 1 cup quinoa (or coarse bulgur |
5 votes
2399 views
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Bigoli with smoked salmon by Easy Cook - Laka kuharica1/4 cup pine nuts, 250 g fresh pasta (bigoli or similar), 2 tbs olive oil, 1/2 onion |
1 vote
2929 views
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Tomato Crostini with Whipped Feta by Chez la meretemp, 2/3 cup olive oil, divided, 2 tbsp lemon tbsp toasted pine nuts,, cuisine: Canadian |
1 vote
4315 views
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Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)salt, divided, 1 teaspoon olive oil, divided, 1 3/41/4 cup pine nuts, toasted, cuisine |
1 vote
2870 views
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Spanakopita Dip by Denise Sherin1 tsp grated lemon peel, 1/2 cup pine nuts, toasted, 2 tbsp chopped green onion, add'l |
1 vote
5819 views
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Cauliflower with Magical Powers by Chez la mere3 tablespoons extra virgin olive oil, 2 teaspoons (optional), Toasted pine nuts (optional |
1 vote
2787 views
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Couscous with olives by Easy Cook - Laka kuharicahot vegetable stock, ¼ cup pine nuts, toasted, 2 tbs olive oil, ¼ cup pitted black olives |
1 vote
1960 views
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Pine Nuts With Corn And Sweet Peas by tigerfishfrozen corn kernels, thawed, 1 cup roasted pine nuts, 1-2 tbsp water (optional), Pinch of |
1 vote
1910 views
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Viversbutter, , 2 x tbsp olive oil, , 50gr toasted pine nuts (optional), , Some freshly grated |
1 vote
2614 views
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Greek Penne Pasta (8 SP) by Wendy Saxena-Smith12 oz uncooked penne pasta, 1 tsp olive oil, 2⁄3 oz pine nuts, about 2 tbsp, 1 1⁄2 tsp |
1 vote
1606 views
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Cornmeal piñon Shortcake with Huckleberries by James Buelmilk, 1 large egg, 1/3 cup pine nuts, divided, j2 tablespoons firmly packed brown sugar |
1 vote
3317 views
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Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts by Jenn MurphyCouscous with Pine Nuts, ingredients: 3 Pork Loin Chops, , Glaze, 1/4 cup olive oil, 1 |
1 vote
2230 views
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Fried potatoes with mushrooms by treder27200 g., roasted pine nuts - x27;25., salt and pepper to taste, vegetable oil - 3 tbsp |
1 vote
3111 views
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Rotini with Pesto, Tomatoes and Spinach by Salad Foodiefusilli, 1/2 cup olive oil, divided, 2 to desired, 2 ounces pine nuts, toasted lightly, 1 |
2 votes
3687 views
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Honeyed Sweet Potatoes by Veggie Librarianmay be substituted), 4 T butter, 2 T pine nuts, Salt and pepper to taste (optional), cook |
1 vote
1386 views
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Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallaceNuts, ingredients: Ingredients, FOR THE PESTO:, ¼ cups Pine Nuts Virgin Olive Oil, FOR THE |
1 vote
2696 views
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Grilled Basil Pesto Panini by Bonnie Loubier1/3 cup pine nuts (can be omitted), 1/2 cup extra virgin olive oil, salt and pepper |
2 votes
3952 views
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