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Basil Pesto Spread

Basil Pesto Spread by Salad Foodie

pine nuts, toasted lightly (about 1/2 cup), 1/4 teaspoon salt, 1/3 cup olive oil, cuisine

1 vote
3463 views
Apple Rhubarb Crumble

Apple Rhubarb Crumble by Robyn Savoie

Diced (No Substitutions), 1/3 Cup Toasted Pine Nuts or Chopped Walnuts, cook method: Bake

1 vote
3279 views
Native Sweet Potato Pudding

Native Sweet Potato Pudding by James Buel

light brown sugar, 1 cup roasted chopped pine nuts, 1/2 cup all-purpose flour, 1 stick

1 vote
4027 views
Quinoa Pilaf with Pine Nuts

Quinoa Pilaf with Pine Nuts by John Spottiswood

Quinoa Pilaf with Pine Nuts, ingredients: 2 tsp olive oil, 1 cup quinoa (or coarse bulgur

5 votes
2399 views
Bigoli with smoked salmon

Bigoli with smoked salmon by Easy Cook - Laka kuharica

1/4 cup pine nuts, 250 g fresh pasta (bigoli or similar), 2 tbs olive oil, 1/2 onion

1 vote
2929 views
Tomato Crostini with Whipped Feta

Tomato Crostini with Whipped Feta by Chez la mere

temp, 2/3 cup olive oil, divided, 2 tbsp lemon tbsp toasted pine nuts,, cuisine: Canadian

1 vote
4315 views
Mediterranean Grilled Vegetable Tagine

Mediterranean Grilled Vegetable Tagine by Racheal Werner (Colorado Potato Administrative Committee)

salt, divided, 1 teaspoon olive oil, divided, 1 3/41/4 cup pine nuts, toasted, cuisine

1 vote
2870 views
Spanakopita Dip

Spanakopita Dip by Denise Sherin

1 tsp grated lemon peel, 1/2 cup pine nuts, toasted, 2 tbsp chopped green onion, add'l

1 vote
5819 views
Cauliflower with Magical Powers

Cauliflower with Magical Powers by Chez la mere

3 tablespoons extra virgin olive oil, 2 teaspoons (optional), Toasted pine nuts (optional

1 vote
2787 views
Couscous with olives

Couscous with olives by Easy Cook - Laka kuharica

hot vegetable stock, ¼ cup pine nuts, toasted, 2 tbs olive oil, ¼ cup pitted black olives

1 vote
1960 views
Pine Nuts With Corn And Sweet Peas

Pine Nuts With Corn And Sweet Peas by tigerfish

frozen corn kernels, thawed, 1 cup roasted pine nuts, 1-2 tbsp water (optional), Pinch of

1 vote
1910 views
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers

butter, , 2 x tbsp olive oil, , 50gr toasted pine nuts (optional), , Some freshly grated

1 vote
2614 views
Greek Penne Pasta (8 SP)

Greek Penne Pasta (8 SP) by Wendy Saxena-Smith

12 oz uncooked penne pasta, 1 tsp olive oil, 2⁄3 oz pine nuts, about 2 tbsp, 1 1⁄2 tsp

1 vote
1606 views
Cornmeal piñon Shortcake with Huckleberries

Cornmeal piñon Shortcake with Huckleberries by James Buel

milk, 1 large egg, 1/3 cup pine nuts, divided, j2 tablespoons firmly packed brown sugar

1 vote
3317 views
Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts

Maple Glazed Pork Loin Chops with Date Sauce and Toasted Couscous with Pine Nuts by Jenn Murphy

Couscous with Pine Nuts, ingredients: 3 Pork Loin Chops, , Glaze, 1/4 cup olive oil, 1

1 vote
2230 views
Fried potatoes with mushrooms

Fried potatoes with mushrooms by treder27

200 g., roasted pine nuts - x27;25., salt and pepper to taste, vegetable oil - 3 tbsp

1 vote
3111 views
Rotini with Pesto, Tomatoes and Spinach

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

fusilli, 1/2 cup olive oil, divided, 2 to desired, 2 ounces pine nuts, toasted lightly, 1

2 votes
3687 views
Honeyed Sweet Potatoes

Honeyed Sweet Potatoes by Veggie Librarian

may be substituted), 4 T butter, 2 T pine nuts, Salt and pepper to taste (optional), cook

1 vote
1386 views
Cilantro Pesto & Cilantro Yogurt Sauce

Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallace

Nuts, ingredients: Ingredients, FOR THE PESTO:, ¼ cups Pine Nuts Virgin Olive Oil, FOR THE

1 vote
2696 views
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

1/3 cup pine nuts (can be omitted), 1/2 cup extra virgin olive oil, salt and pepper

2 votes
3952 views