Bigoli with smoked salmon Recipe
Creamy and luxurious fresh pasta meal.
Ingredients
- 1/4 cup pine nuts
- 250 g fresh pasta (bigoli or similar)
- 2 tbs olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/3 cup dry white wine
- 1 tbs lemon juice
- 2 tbs lemon zest (divided into 1 tbs + 1 tbs)
- 1/4 cup cream
- 2 tbs fresh chives, parsley or dill, chopped
- 200 g smoked salmon, cut into bite sized pieces
- 1/4 tsp black pepper
Directions
- Toast the pine nuts in a single layer in a large skillet on medium heat, stirring occasionally, until lightly browned. Remove pine nuts from pan and set aside.
- Cook the pasta al dente in lots of boiling, salty water according to the cooking instructions on the package.
- Meanwhile, in a large skillet heat olive oil on medium heat; add the onion and garlic, cook for 2 minutes. Add white wine, lemon juice, and 1 tablespoon of lemon zest. Increase the heat and let boil down by half.
- Add the cream and let boil a minute more. Turn off the heat.
- Drain the pasta and add it to the skillet with the sauce. Add back some of the pasta cooking liquid to the pasta if it is a little dry.
- Add the smoked salmon, toasted pine nuts, chives, and the remaining lemon zest.
- Season with black pepper and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 3 servings | |
| Calories 660 | |
| Calories from Fat 255 | 39% |
| Total Fat 29.04g | 36% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 55mg | 2% |
| Potassium 586mg | 17% |
| Total Carbs 68.34g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.86g | 3% |
| Protein 26.69g | 43% |
