Baked Eggs With Smoked Salmon Ann Lovejoy Recipe
Servings: 2
Ingredients
- 2 Tbsp. Butter
- 3 Tbsp. Soft bread crumbs
- 2 x Large eggs
- 1 x Clove garlic, chopped
- 2 ounce Cream cheese
- 2 ounce Smoked salmon, sliced
- 2 ounce Sharp cheddar cheese, grated
- 1 x Tomato, thickly sliced
Directions
- Butter casseroles (custard c. work well). Press 2 to 3 teaspoon bread crumbs on bottom and sides of each. Blend remaining crumbs with 1 Tablespoons butter, reserve. Break an egg into each dish. Mash garlic with cream cheese and gently place over Large eggs. Add in smoked salmon, folding long strips as needed.
- Sprinkle grated cheddar over the salmon. Put 1 fat tomato slice (from middle of the tomato) on each dish (dice the rest for saled). Crumble half of the bread crumbs over each dish and bake in 350 oven for 8 to 15 min
- (depending on how you enjoy your Large eggs), then broil for 2 to 3 min, till tops are browned and slightly crisp. Serve at once.
- Suggested Wine: Chablis or possibly dry gewurtztraminer
- Serving Ideas : warm rolls, asparagus or possibly steamed artichokes, green salad
- NOTES : this is delicious at any meal
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 489 | |
| Calories from Fat 353 | 72% |
| Total Fat 39.92g | 50% |
| Saturated Fat 21.27g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 316mg | 105% |
| Sodium 510mg | 21% |
| Potassium 331mg | 9% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.83g | 2% |
| Protein 22.53g | 36% |
