Ham (or Bacon) and Bean Chowder. by A.L. WiebeBean Chowder., main ingredient: Beans, cook method: Dutch Oven, cuisine: Canadian |
2 votes
2951 views
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Red Bean Soup by Just Cookin'beans, 16 oz pasta of choice, Cajun seasoning to taste, cook method: Dutch Oven, cuisine |
1 vote
5345 views
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Butternut Squash & White Bean Soup by Rose Elliott15 oz) cans Northern beans, rinsed and drained, cook method: Dutch Oven, cuisine: American |
2 votes
6789 views
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A easy-to-make flatbread pizza which is a must taste by John Doedoec. frozen soy beans (edamame), thawed, 3 , cook method: Dutch Oven, cuisine: Italian |
1 vote
3190 views
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Pork and Poblano Chiles in Red Sauce by david spottiswoodchiles (pasillo work too), 1/2 c chopped cilantro, cook method: Dutch Oven, cuisine |
1 vote
2626 views
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Cheese 'n Black Bean Enchiladas by "Cheffie Cooks"Bean Enchiladas, main ingredient: Beans, tomatoes with green chiles), one teaspoon |
1 vote
1804 views
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Crockpot Pinto Beans by myra byankaSauce or homemade, 1 tsp. chile powder, 1 tsp. pepper, Side dishes, type of dish: Beans |
1 vote
3175 views
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Dutch Oven Pancakes by Kelly ChristensenDutch Oven Pancakes, main ingredient: Eggs, ingredients: 3 eggs, ½ cup flour, ½ cup |
1 vote
2483 views
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Dan's Red Beans and Rice by Dan Bishoptaste), cook method: Dutch Oven, cuisine: American, course: Main dish, type of dish: Beans |
1 vote
3326 views
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16 Bean Soup by DhanaBean Soup, main ingredient: Beans, ingredients: 1 pound dried bean: Dutch Oven, cuisine |
1 vote
2207 views
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcup. VEGETARIAN DESSERT, cook method: Dutch Oven, cuisine: Italian, special category: Low |
1 vote
4880 views
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Creamy Black Bean Magic Bowls by Smokinhotchefcook method: Dutch Oven, cuisine: American, course: Main dish, type of dish: Beans |
1 vote
2505 views
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Casablanca Curried Chicken (Tagine) by Salad Foodie1 15-ounce can garbanzo beans, drained, 1 1, cook method: Dutch Oven, cuisine: Moroccan |
1 vote
3851 views
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Summer Vegetable soup by Julia Ann Souders15 ounce can garbanzo beans, drained and rinsed, method: Dutch Oven, cuisine: Italian |
1 vote
1803 views
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Mexican RICE by Al cIntoshbroth, 1 (4 oz) can green chiles, 1 (14.5 oz) can black beans, rinsed and drained, 1 1/2 |
1 vote
1740 views
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Easy Mexican Quinoa Individual Min Casseroles (Oven & Microwave) by Homemade & YummyMin Casseroles (Oven & Microwave), cooking***, 1/2 cup black beans (rinsed) *** use 1/3 |
1 vote
1003 views
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Harvest Bean Soup by Kathy FosterBean Soup, main ingredient: Beans, ingredients: , 1 lb. Great Northern beans Dutch Oven |
1 vote
3083 views
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Pasta with Beans and Mussels by Nazzareno Cashateaspoon red chile flakes, or to taste, 1 cup cooked cannellini or borlotti beans, drained |
1 vote
1727 views
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Mexican Chicken Corn Chowder by David St. John4 ounces) chopped green chiles, undrained, 1 tsp method: Dutch Oven, cuisine: American |
1 vote
220 views
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Fiesta Corn by David St. Johngreen chiles, optional, 2 tsp sugar, 1 tsp pepper, 1/4 tsp salt, cook method: Dutch Oven |
1 vote
213 views
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