Plum Chutney by Deepti Naikmain ingredient: Fruits, ingredients: 6 medium sized plums, 1/2 cup sugar, 1/4 teaspoon |
2 votes
3696 views
|
||
Autumn fruit compote by Lemon Squeezyapples, 2 red William pears, 3 ripe plums, 150g fresh blackberries, 150g fresh raspberries |
1 vote
2670 views
|
||
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineauperilla leaves: 4, Umeboshi/Japanese pickled plums (there are salty and slightly sweet |
1 vote
5004 views
|
||
PLUM buttermilk torte cake {GF option also} by Foodessatbsp. (15ml) almond extract, . 28 small plums, halved and thickly sliced, ., . * Homemade |
1 vote
1912 views
|
||
Heardy Six Can Chili. Pampered Chef by Billie Jean Loftonpercent lean ground beef, 1/2 Chopped Onion, 2 cans (15 1/2 oz ea.) chili beans in sauce |
1 vote
11113 views
|
||
Plum, grapes veggie Shepherd's Pie by Supriya Srivastavaripe tomatoes, 1 sweet plum, 1/4 cup diced carrotJoe's or you can use Kitchen king instead |
1 vote
2769 views
|
||
Plum Sherry Tart by Farrell May Podgorsekpinch salt , Filling , 1 to 1 1/2 pounds plums, pitted and halved , 1/4 cup sugar , 1 tsp |
1 vote
5060 views
|
||
Orange Plumeria | Fresh Orange Plum Juice by A2Z Healthy Vegetarian Cuisineingredients: 4 Oranges, peeled deseeded, 4 Plums, any variety, deseeded, 1 Tbsp of Honey |
1 vote
2718 views
|
||
cevizli patlıcan salatası by pinar ipekcicevizli patlıcan salatası, ingredients: 2-3 topan patlıcan, , 1 soğan, , 2 domates, , 2-3 |
1 vote
2135 views
|
||
Fruit Salsa by "Cheffie Cooks"ingredients: one peach (peeled, diced), one plum (peeled, pitted, diced), one nectarine |
1 vote
2307 views
|
||
spiced PLUM and orange Amaretto JAM by Foodessa1 tbsp. (15ml) pure Vanilla extract, ., . * Plums are naturally high in pectin so there's |
2 votes
3117 views
|
||
GREAT GLAZING OPTIONS FOR THE FESTIVE HAM by SaruOrange slices to decorate ham., , Plum and five spice glaze:, Plum sauce-1 cup, 2 tsp five |
1 vote
1991 views
|
||
Spicy Plum Sauce by erin de martiniFruits, ingredients: 1 1/2 pounds plums, 1 tablespoon vegetable oil, 2 cloves garlic |
1 vote
5893 views
|
||
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy goriand 1/2 to 2 lbs of small Santa Rosa Plums, 1 Tbs of flour plus an additional 2 tsp of |
2 votes
4419 views
|
||
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen226 grams of unsalted butter, 425 grams of canned pumpkin, 120 ml of water, 10 ml of |
2 votes
7315 views
|
||
Almonds and plum bon-bons by Gourmandelle LifestyleBlogAlmonds and plum bon-bons, main ingredient: Nuts, ingredients: Almonds remains from the plums , soaked in water for at least 2 hours – soaking is optional ( you can use |
2 votes
2490 views
|
||
Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarPlum Tomato Chutney Plum Tomato Chutneya kid at home than you can take the seeds out or |
1 vote
4718 views
|
||
SPICY PLUM KETCHUP by Makkamain ingredient: Fruits, ingredients: 1 kg plums – measured after pitting, 250 g red |
2 votes
2545 views
|
||
Summer Apple and Plum Crisp by Kerri BishopSmith Apples (about 6), 1/2 lb. Red Plums (about 3), 1 Tbs. Cornstarch, cook method: Bake |
1 vote
2164 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R