Gnocchi with artichokes by Easy Cook - Laka kuharicacup vegetable broth from ½ a cube, 1 ¼ tsp dried oregano, cuisine: Italian, course |
1 vote
2491 views
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Pasta Fagioli (Fernicola Style!) by Cara Fernicolasome of the branches from a celery stalk and freeze dittalini), cuisine: Italian, special |
1 vote
4814 views
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Pasta alla puttanesca by Easy Cook - Laka kuharicacapers, 240g plum tomatoes from a can (4 leaves, chopped, cuisine: Italian, course: Main |
2 votes
3079 views
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Cauliflower Sausage stuffed Pepper cups by Foodessa2 medium Italian sausage, uncased, . Cauliflower (1 medium head or from a variety of |
1 vote
3256 views
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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scottrounds, 4 slices from a large zucchini, 2: Fry, cuisine: Italian, course: Main dish |
4 votes
4059 views
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Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharicag artichoke hearts from a jar, washed, drainedand drained, cuisine: Italian, course: Main |
1 vote
864 views
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Fusilli alla vodka by Easy Cook - Laka kuharicag whole peeled tomatoes from a can, 1/2 cup method: Bake, cuisine: Italian, course: Main |
1 vote
2335 views
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Seafood risotto with mushrooms by Easy Cook - Laka kuharicafrom a cube, 2-3 tbs olive oil, 1 onion, chopped, A |
2 votes
3066 views
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No-Cook Pizza Sauce by Nick Webster1 tsp minced garlic (from a jar is ok), 3: None/Raw, cuisine: Italian, course: Main dish |
1 vote
3336 views
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TiraMiSù ExtraOrdinario cake by Foodessacoffee...Note: I use a Italian cookies: Savoiardi (usually holds 48 cookies) > 15 cookies |
2 votes
3703 views
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So Simple to Make, Skinny Chicken Parmigiana by Skinny Kitchen with Nancy Fox2 cups from a jarred spaghetti sauce or , shredded, cuisine: Italian, special category |
2 votes
2342 views
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Easy R.I.P. Dessert Shots For Halloween by Jennyflavour) – buy a sachet from a shop or make homemade one, 60 g Oreo Cookies, 50g Rectangle |
1 vote
1654 views
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Beef with Pizzaiola Sauce by Bob Towlson4 cup pepperoncini from a jar -- for garnish, cook method: Bake, cuisine: Italian, course |
1 vote
1613 views
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Rigatoni with Sausage and Tomato Cream Sauce by Dominick Chirichillomild or hot Italian sausage, casings removed, 1 in thick puree (from a 15-ounce can), 1 |
2 votes
7121 views
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Refreshing Eggplant Sandwich by Nanettefrom a jar is fine, 2 rolls--portuguese roll , a hard round roll, or a |
4 votes
2863 views
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Pappa Al Pomodoro by Chez la merestale bread preferably from a crusty peasant loaf for drizzling, cuisine: Italian, course |
1 vote
2440 views
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Homemade Pizza by "Cheffie Cooks"Pizza Dough Ball I purchase from a local Italian Pizza Restaurant (Choose your favorite |
1 vote
1479 views
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Zesty Sausage and Pasta by Candice Goodyearminced or 1 tbsp. minced from a jar, 1/2 cup cream, 3 tbsp. Italian season; divided, 1 |
1 vote
2037 views
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Gnocchi and Peas with Pesto by Maria Filicepesto (fresh pesto leftover from a few months ago),: Boil, cuisine: Italian, course: Main |
1 vote
1274 views
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Season 2 MasterChef Jr. Winner, Logan's Chocolate Chip Cookies and a MasterChef Junior Giveaway by Kim - Liv LIfeafrom the heat). Once cooled, break the clumps apart to form nice clumps. To make cookies |
1 vote
2061 views
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