Chinese Eggplant Salad by Bert SackmanChinese Eggplant Salad, ingredients: 8 Chinese or Bake, cuisine: American, special |
1 vote
3337 views
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American Flag Cookies by Evelyn ScottRed food coloring, 1 ts Blue food coloring, cook method: Bake, cuisine: American, course |
1 vote
1358 views
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LCHF Diet in Chennai | Keto Diet Food in Chennai | Saladaa by saladaaof LCHF diet foods like Ketogenic food, salads, sundals., cuisine: American, course |
1 vote
972 views
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Tips To Lead A Healthy Life With Balanced Foods by jimtom021food tasty and absorbing the health benefits of these young cucumbers., cuisine: American |
1 vote
918 views
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Strawberry-Kiwi Trifle by Sue Archibaldingredients: 1 large angel food cake broken slices, cuisine: American, course: Desserts |
1 vote
1823 views
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Strawberry-Kiwi trifle by Sue Archibaldingredients: 1 lrg angel food cake broken peeled and cut into slices, cuisine: American |
1 vote
1705 views
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Angel Food Cake with Lemon Whipped Cream Frosting by Julie Davisgroup of friends) that Angel Food cake is pretty much an American thing. I knew I had to |
1 vote
7802 views
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Char Siu (Roasted Chinese BBQ Pork) by Russ Crandallserve immediately. Tags: char siu, chinese, chinese food, food, gluten free, health, paleo |
1 vote
753 views
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Valentine's Day Feast by Nicole Shermancompletely and instead of having Chinese food on Chinese Food day we would instead invite |
1 vote
745 views
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Sweet and Sour Pork by Kandy's Kitchen KreationsNow you can have Chinese food at home any night of the week and you can |
1 vote
481 views
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Chinese Chicken Curry by Julia Freyafter I eat Westernised Chinese food. However I loved real Chinese food in China, which |
1 vote
406 views
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Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce by Cookin CanuckDip Food Gal’s Grilled Corn – Asian-Style Citron Limette’s Asian Stuffed Peppers Chinese |
1 vote
1001 views
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How to Use a NuWave Oven to Dehydrate by Avafoods by storing them at low temperatures in low humidity., cuisine: American, course |
3 votes
58719 views
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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Espositomethod: Steam, cuisine: Chinese, course: Appetizers & snacks, type of dish: Finger foods |
9 votes
93458 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Espositosoy sauce, 2 Tablespoons Chinese rice wine or palesnacks, type of dish: Finger foods |
5 votes
27729 views
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Chinese Barbecued Chicken by John SpottiswoodChinese Barbecued Chicken, main black pepper, cook method: BBQ, cuisine: American |
12 votes
19978 views
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay EspositoStir fry, cuisine: Chinese, course: Appetizers & snacks, type of dish: Finger foods |
7 votes
19548 views
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Strawberry Danish Dessert by Kim Hoepker1 Angel Food Cake Mix, 1- 8 oz.raspberry flavor, Strawberries, cuisine: American |
2 votes
16724 views
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Mary's Sugar Cookies* by Julia Ann Souderstint with food coloring: green for shamrocks, cook method: Bake, cuisine: American, course |
3 votes
8900 views
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