Cracking Up | Ginger Millet Crackers by Flour Arrangementsin case you’re thinking that these Ginger Millet Crackers — made with hippy seeds and no |
1 vote
432 views
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Baking | GF Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies – Eating smart & SmartEats by deeba rajpalPhilo Amaranth Pom Parfaits & Amaranth Dark Chocolate Brownies. Can you tell that amaranth |
1 vote
517 views
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Amaranth Breakfast Pops by Rawfully Tempting1/2 cup hemp seeds 1 cup popped Amaranth (1/4 cup amaranth = 1 cup popped) 1/2 tsp vanilla |
1 vote
420 views
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Popped Amaranth Breakfast Blend by Rawfully Temptingposting the Amaranth Breakfast Pops a few days ago, we had leftover popped amaranth, so I |
1 vote
442 views
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Amaranth Upma for a Wholesome Spicy Breakfast by Miniin India and many other parts of the world. Amaranth is not a grain, but is a seed and |
1 vote
229 views
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Thotakura Thelagapindi Kura (Amaranth Greens-Sesame Curry) by Pavaniwhen I had a bowl full of fresh amaranth leaves that I harvested before leaving to India |
1 vote
324 views
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New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds by Isabelle Boucher3 tbsp sugar Pinch of salt Millet Porridge: ½ cup millet ¾ cup water ¾ cup milk Pinch salt |
1 vote
347 views
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Millet with Roasted Vegetable Sauce & A Cranberry Smoothie by Tanya Solomonsauce! Millet with Roasted Vegetable Sauce: For the millet: 2 cups water 1 cup millet For |
1 vote
511 views
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How to Cook Millet (Instant Pot,Stove Top & Rice Cooker) by Madhavimillet , foxtail, little millet, finger millet , kodo and barnyard. Cooking millet is |
1 vote
493 views
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Purple Amaranth Paratha by Shirleyto catch up soon. When I had posted Purple Amaranth Cutlets some of you asked me for more |
1 vote
347 views
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Millet Winter Squash Savory Pancakes by Minibody.. Read more about the benefits of millet here: Millet has a nutty texture and is very |
1 vote
377 views
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Healthy Rice (Black, Brown, Barley and Millet) by Little Corner of MineI would probably use the rest of the millet to make bread or buns instead. Small quantity |
1 vote
323 views
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Warm Millet Salad with Brussels Sprouts, dried Cranberries and Walnuts by Pavani5 minutes. In a large saucepan, toast the millets on medium heat for 3~4 minutes or until |
1 vote
386 views
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Mom's Millet Meatballs and Happy Birthday Daddy by Grumpy's Honeybunchon my way with a good batch of these Millet Balls. Needless to say, these were my lunch on |
1 vote
446 views
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Amaranth Leaves /Mulai Keerai Kootu by Aruna ManikandanFor this recipe you need 1 bunch of fresh amaranth /mulai keerai 1/2 cup of thuvar dal 1 |
1 vote
362 views
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Millet Adai by Praveen Kumarof Little Millet (Samai), Foxtail Millet (thinai), Barnyard Millet (kutharavalli).Samai |
1 vote
297 views
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Cherry Winks ~ Classic Cookies by Amos MillerMesa Sunrise (corn, flax,quinoa & amaranth), cook method: Bake, cuisine: American, special |
1 vote
12923 views
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Gluten-free Portuguese Easter Masa Bread by The Dusty Bakerflour, 2 cups arrowroot starch, 1/2 cup millet flour, 8 tsp xanthan gum, 1 package yeast |
3 votes
4551 views
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Sinfully Delicious Gluten Free Brownies by Shawn ChristopherJello instant chocolate pudding, 1/4 cup millet flour, 1/4 cup tapioca flour, 2 teaspoons |
2 votes
6443 views
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SOUP Sunday MINESTRONE grain vegetable soup by Foodessa1/2 cup (100 gr) organic millet grain, >>>Vegetables<<< also interchangeable with your |
2 votes
5719 views
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