MENU
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

onion (or chives), 1 tsp chopped fresh tarragon leaves (or 1/3 tsp dried tarragon), 1/2

1 vote
6884 views
Slow Beer Braised Oxtail

Slow Beer Braised Oxtail by Karen Vivers

exact., 2 x bay leaves, 2 x heaped tsp English mustard, The leaves of 5 or 6 sprigs

1 vote
3318 views
Mexican-style Diablo Shrimp & Jicama Slaw

Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure

red sweet pepper, julienned, 1/2 cup – Cilantro leaves, , Lime Vinaigrette, 1/4 cup – Lime

1 vote
4779 views
Chicken Feet Salad (Kerabu)

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

roasted and crushed cashew nuts, , 2 stalks coriander leaves - sliced, , 1/2 lemon/lime

1 vote
4383 views
Peruvian Estofado De Pollo

Peruvian Estofado De Pollo by Rene Astudillo

raisins, Salt and pepper to taste, Parsley leaves for garnish, cuisine: American, course

1 vote
3380 views
Vada Pav Recipe

Vada Pav Recipe by Mary

paste 1 tablespoon, Salt to taste, Fresh coriander leaves chopped 1/4 cup, Lemon juice 1

1 vote
4996 views
It's Not Your Uncle Bens' Rice

It's Not Your Uncle Bens' Rice by kathy gori

seed, 15 or so fresh or frozen curry leaves, 3 dried red chiles broken in pieces, cuisine

6 votes
6585 views
New York Style Mushroom & Pepperoni Pizza

New York Style Mushroom & Pepperoni Pizza by John Spottiswood

thinly (if your kids like it), 10-12 leaves of basil, torn, 2-4 oz grated mozzarella

2 votes
6085 views
Sumptuous Georgian Lamb Stew

Sumptuous Georgian Lamb Stew by John Spottiswood

red chili peppers, 1 large bunch basil, leaves only, 2 bunches cilantro, roughly chopped

4 votes
8509 views
Captain Crunch Shrimp with Caribbean Lime Sauce

Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen

super large shrimp, peeled, deveined and butterflied (leave on the tail), ◦1 cup flour, ◦2

1 vote
6795 views
Baharat turkey rolls

Baharat turkey rolls by Easy Cook - Laka kuharica

ground coriander, 1 tbs chopped dried mint leaves, 1 tbs garlic (granules), 1 tsp nutmeg

1 vote
3633 views
Mushroom Soup And Butter Garlic Toast

Mushroom Soup And Butter Garlic Toast by Navaneetham Krishnan

2 sprigs fresh rosemary - remove leaves from stems and bruised, cook method: Broil

1 vote
3804 views
IRISH STEW IRELANDS NATIONAL DISH

IRISH STEW IRELANDS NATIONAL DISH by Peter Brown

Mutton/Beef stock, • 2 or 3 cabbage leaves, thinly sliced (optional), • Salt and Pepper

1 vote
3921 views
Crispy Pork Legs

Crispy Pork Legs by ShaleeDP

tsp. peppercorns, 5 cloves garlic, crushed, 2 bay leaves, 1 tbsp. soy sauce, 2 tsp. baking

1 vote
2211 views
Chocolate Angel Pie

Chocolate Angel Pie by Robyn Savoie

Powdered Sugar, For Dusting, Chocolate Leaves, White or Dark Chocolate, Additional

1 vote
5250 views
Rice Pastel

Rice Pastel by Rene Astudillo

ingredients: Four 10"x 10" fresh banana leaves (or frozen ans thawed), , 4 pcs. longganisa

1 vote
2798 views
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

guajillo chiles, stemmed and seeded, 2 bay leaves, 2 tbsp cider vinegar, 1 small yellow

1 vote
8042 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

ingredient: Vegetables, ingredients: 1 lb spinach leaves or mustard greens, washed , 1/2

2 votes
16005 views
Baked Ravioli with Meat Sauce

Baked Ravioli with Meat Sauce by Reeni

or Kosher salt, Fresh cracked Pepper, 2 bay leaves, 1 - 28 ounce can of crushed tomatoes

2 votes
6086 views
Spicy Shrimp Creole

Spicy Shrimp Creole by Marguerite

Cajun seasoning, divided, 2 or 3 bay leaves, 1 tbs. Worcestershire sauce, Salt and Tabasco

2 votes
8965 views