Vegan Agedashi-dofu by Robert-Gilles Martineaucook method: Fry, cuisine: Japanese, special category: Vegan, course: Appetizers & snacks |
1 vote
2711 views
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Raw Vegan Zesty Lime Corn Salad by The Blender GirlRaw, cuisine: American, special category: Vegan, course: Salad, type of dish: Vegetable |
1 vote
2261 views
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Vegan Coconut, Pumpkin and Red Lentil Soup by The Blender GirlBoil, cuisine: American, special category: Vegan, course: Soups, stews & chilis, type |
1 vote
3588 views
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Pan Seared Tofu Scallops by Rich Hmethod: Sear, cuisine: American, special category: Vegan, course: Main dish, type of dish |
1 vote
3236 views
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Chocolate Polenta Crust Tart by Rich H2 cup water, 1 cup polenta, 1/4 cup of vegan chocolate chips, 1/4 cup pure maple syrup or |
1 vote
2277 views
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LM's Southern Cornbread by Gina FLM's Southern Cornbread, main ingredient: Grains, ingredients: 2 cups cornmeal, 2 cups |
1 vote
5167 views
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Vegan spicy sautéed mushrooms in 10 minutes. by HelenscookingVegan spicy sautéed mushrooms in 10 minutes., main ingredient: Mushrooms, ingredients |
1 vote
3310 views
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Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo1 cup sour cream use dairy free if vegan, 1 avocado mashed, ripe, 2 tbsp lime juice |
1 vote
449 views
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Healthier, tastier fried Potatoes! by Robert-Gilles Martineau3 cloves of garlic, finely chopped, Bacon (vegan and vegetarians, please skip this keeping |
2 votes
2837 views
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Double Dipped Chocolate Covered Frozen Banana by RecipesnFoodor two ½ teaspoons of vegan sugar), 1 cup vegan chocolate chips/chunks, 1 teaspoon |
1 vote
1307 views
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineaupestle), cuisine: Japanese, special category: Vegan, course: Appetizers & snacks, type of |
1 vote
2009 views
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Vegan Apple Oatmeal Cinnamon Cake by Rich HBake, cuisine: American, special category: Vegan, course: Appetizers & snacks, type of |
1 vote
4263 views
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Fresh Indian Style Vegan Chai by FromScratch SarahBoil, cuisine: South indian, special category: Vegan, course: Drinks, type of dish: Tea |
2 votes
5321 views
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Tangy Asparagus Melts by Rich H6 slices of Veggie Slices, vegan Mozzarella, , 3 tablespoons Vegenaise, , 4 tablespoons |
1 vote
2223 views
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Faux Chicken Salad by Rich H1/2 to 3/4 cup of Vegenaise (vegan mayo), 1 tablespoon of yellow mustard, 1 teaspoon |
1 vote
1934 views
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Jalapeno Cornbread Whoopie Pies by SingForYourSupperJalapeno Cornbread Whoopie Pies, ingredients: 1 1/4 cups all-purpose flour, 1 |
1 vote
3967 views
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Ale Maple Cornbread by MonocotAle Maple Cornbread, ingredients: 1 cup Traditional Ale beer, 1 cup coarse ground |
1 vote
1323 views
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Spicy Sweet Potato and Chick Pea Parcels with Eggplant Sauce by Guilt Free Cuisine by Fergyhunfor an egg wash, omit if wanting a vegan dish), flour for dusting., , For the eggplant |
1 vote
2417 views
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Vegan Pea Pesto by Denise C.Vegan Pea Pesto, main ingredient: Vegetables, ingredients: 10-12 ounces fresh or |
1 vote
2566 views
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Creamy Potato Soup by Kiki Thompson1/2 tsp black pepper, 10 slices of vegan pepperoni chopped, 1/2 lbs tofu, 2 Tbsp white |
2 votes
3912 views
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