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Guacamole bruschetta by neha mathurtsp, Garlic-1 clove {crushed }, , For Bruschetta, , Baguette-1, Olive oil-2tbsp, Garlic |
1 vote
3715 views
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Hummus and Bruschetta Appetiser by judeeor make your own), 1 container of bruschetta ( or make your own), 1 package gluten |
2 votes
4925 views
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Turkey Leftovers by Dennis Mirabal3 OZ Leftover Turkey, 2-3 tbl spoons Leftover Cranberry Sauce, 3 OZ Leftover Stuffing, 1 |
2 votes
3381 views
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Standing Prime Rib Roast - by B Innesyou are serving, then add a couple for leftovers, 2. Pepper and garlic salt, 3. Celery |
5 votes
12050 views
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Italian bruschetta with duck and caramelized onions by SpoonofItalian bruschetta with duck and caramelized onions, main ingredient: Duck, ingredients: 1 |
1 vote
4290 views
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Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy Foxeach!, , Low Carb, Gluten Free Zucchini Bruschetta, , Skinny Mini Reuben Appetizers, Low |
2 votes
8641 views
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Mexican Chicken Corn Chowder by Salad Foodiechicken meat, about 3 cups (I use leftover roast chicken), 1/2 cup hearty chicken stock |
2 votes
5839 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christineyou can prepare this yourself by boiling leftover bones or skin of chicken with a pot |
1 vote
17111 views
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Leftover Turkey and Wild Rice Casserole by myra byankaLeftover Turkey and Wild Rice Casserole, ingredients: 6.2 oz. box fast |
2 votes
3334 views
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Creamy Broccoli, Chicken and Pasta by Salad Foodiecream and milk), 6 ounces cooked leftover rotisserie chicken, chopped in 1-inch pieces |
3 votes
13229 views
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Bruschetta by Dana SalvoBruschetta, main ingredient: Tomatoes, ingredients: Ciabatta Bread, , Italian Dressing ( I |
1 vote
2286 views
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Quick and Easy, Skinny Labor Day Recipes by Skinny Kitchen with Nancy FoxDay Recipes, ingredients: Low Carb Zucchini Bruschetta, , TGI Friday’s Mozzarella Sticks |
1 vote
4289 views
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Quick and Easy One Pot Noodle Dinner by Michelinecups) frozen mixed vegetables or any cooked leftover vegetables you have in the fridge, 1 |
5 votes
13698 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankaLeftover Roast Beef Tacos with Homemade Flour Tortillas, ingredients: 12 oz |
1 vote
8754 views
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Creole Vegetable and Beef Soup by John Spottiswoodminced, 1 14.5 oz can corn, whole kernel, Leftover cooked rice or pasta (Feel free to make |
3 votes
2555 views
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Pita Waffles - Grilled Cinnamon Toast Snacks by Salad Foodie1 Greek pita flat bread (I had white leftover on hand, but whole wheat would be better |
1 vote
1973 views
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PARSLEY oil sauce topping and its uses by FoodessaSpread on toasted bread for a bruschetta base., . Mix with either, cream cheese |
1 vote
4175 views
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Chicken Tamale Spoon Bread by Chez la mereTsp salt, 1 1/2 TBSP chili powder (if using leftover taco meat do not add), 1/4 tsp black |
1 vote
5294 views
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Bruschetta by Janet SirkoBruschetta, main ingredient: Tomatoes, ingredients: 3-4 Roma Tomatoes, Chopped, 1/2 |
1 vote
312 views
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Turkey, Vegetable and White Bean Soup (Gluten Free) by Cheryl Dunkinso I used about 10 cups), 1 lb of leftover turkey chopped, 6 celery stalks sliced, 6 large |
1 vote
3197 views
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