Search Results for 'Cups to solid oz'

INDEX

	Zeppole di San Giuseppe by elisa negri oz) 1/2 cup butter, 1 ½ teaspoons of sugar, (8 oz) 1 cup water, (5 oz) 1 cup sugar to	1 vote
	Gluten Free Pumpkin Muffins by The Blender Girl egg, ¼ cup cold pressed canola oil, ½ cup to a cup of plain mashed pumpkin, ½ cup organic	3 votes 5050 views
	Three Easy Cool Whip Pies by myra byanka 2/3 cup milk, 3.4 oz vanilla pudding, 1/2 cup creamy peanut butter, 1/2 cup grape jelly	1 vote 3 comments 6302 views

	Skinny Steak Fajitas by Skinny Kitchen with Nancy Fox yellow, cut into slices (about 4 cups), , 1(1.27 oz) package Lawry’s Fajita seasonings mix	1 vote 5 comments 7294 views
	Easter Rose agar agar jelly by BestOodles Easter Rose agar agar jelly, ingredients: 2 cup water, 6 oz Agar Agar powder (half of the	1 vote 4737 views
	Falafel Recipe by Sidrah crushed, ½ cup (15 g / ½ oz) chopped fresh flat-leaf parsley, ¼ cup (15 g / ½ oz) chopped	1 vote 3399 views
	Carolina Red Rice by Carolinaheartstrings minced garlic, , ½ teaspoon salt, , 3 ¼ cups water, , 6 oz can tomato paste, , 2 teaspoons	1 vote 2976 views
	Chicken Tamale Spoon Bread by Chez la mere 15 oz can tomatoes diced (2 1/2 cups), 1 – 12 oz can whole kernel corn or 2 cups frozen	1 vote 5294 views
	Almost A Borscht Soup by Glenn hard boiled and sliced), 1/2 cup Mushrooms, 1-28 oz can Diced Tomatoes, 3 tbs Ginger, 2	3 votes 2 reviews 3 comments 5560 views
	Tiger Shrimp and Glass Noodle Salad by Enda Love prepared according to the2 cup (1/2 oz/15 g) fresh mint leaves, , • 1/2 cup (1/2 oz	1 vote 1109 views
	Pandan (screwpine) Rice Pudding by Navaneetham Krishnan 1 cup cooked white rice, , 10 pandan leaves (blend or process with 1/4 cup to extract	1 vote 2816 views
	Pizza Ravioli by Tiffany marinara sauce (about 3 cups), (To kick up the sauce season to taste with oregano, basil	1 vote 4027 views
	Oats Upma by vidhya a pinch, salt to taste, oil to saute, Water - 1/2 cup, To Tamper, Mustard seeds, Urad	1 vote 4450 views
	Spring Pudding Chex Mix by Culinary Envy I used white chocolate), ⅛ cup Sprinkles, 8 oz melted white chocolate, cuisine: American	1 vote 1738 views
	Chicken Spaghetti by Beth Roan 4 - 10.5 oz cans cream of chicken soup, 1/2 cup milk, 8 oz mozzarella, shredded, cook	1 vote 1837 views
	Pizza Pasta Salad by Carolinaheartstrings 1 16 oz box pasta shapes, , 2 cups spaghetti sauce, , ½ cup mayonnaise, , 6 oz mozzarella	1 vote 1719 views
	Cake Bites by LindaShaw eggs, 1 1/4 cup water, 1/2 cup oil, , 6 oz cream cheese, 2 1/2 cups powdered sugar, 1 tsp	1 vote 1752 views
	Best Tortilla Soup Recipe by RecipesnFood for frying the tortillas, 14 to 16 oz can tomatoes, drained, ⅓ cup fresh lime juice, 2	1 vote 1 comment 2402 views
	Taco Casserole by Katrina seasoning, 1 can diced tomatoes, 1 cup water, 8 oz shredded Mexican style cheese, 1/4 tsp	2 votes 1 comment 4117 views
	Baked Macaroni & Cheese by Roger Curtis 10 to 12 oz Grated Cheddar (mild to sharp, kids like mild), 3TB Butter, 3TB Flour, 3 cups	2 votes 1 review 1 comment 8630 views