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Ingredients

Directions

  1. Prepare cake mix with package directions.
  2. While baking prepare frosting if making from scratch.
  3. Dump hot cake on frosting and mix together. It will be mushy.
  4. Refrigerate overnight.
  5. Roll into balls and dip in melted chocolate.
  6. To make in advance freee undipped cake balls. Thaw and dip when needed.
  7. Variation: German chocolate cake mix with german chocolate frosting
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