Frozen Ice Cream Cookie Loaf Recipe
Ingredients
- crushed oreo cookies
- 1 quart vanilla ice cream, softened
- 1/3 cup chocolate syrup
- 1/2 cup peanuts or brickle or chocolate chips
- 8 oz carton whipped topping or equivalent amount whipped cream
Directions
- Spray a 7X11 freezer-proof dish with cooking spray. Lightly cover bottom of dish with crushed cookie crumbs. Freeze for 10 minutes.
- Spread softened ice cream over crumbs. Drizzle on chocolate syrup and sprinkle on the peanuts. Sprinkle with more cookie crumbs, then spread the whipped topping. Top sparsely with about 1 tblsp cookie crumbs.
- Cover freeze for 2 hours or more. Let sit at room temperature for 10 minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 232 | |
| Calories from Fat 115 | 50% |
| Total Fat 12.72g | 16% |
| Saturated Fat 6.83g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 89mg | 4% |
| Potassium 203mg | 6% |
| Total Carbs 25.44g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.83g | 15% |
| Protein 4.78g | 8% |
