Pumpkin Oatmeal Chocolate Chip Muffins by Brittany HovermanTablespoons Brown Sugar, 3/4 Cup Canned Pumpkin Puree, 1/4 Cup Semi-Sweet Chocolate Chips |
1 vote
6162 views
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Ghostly Pumpkin Parfait by Culinary Envy1 box (3.4oz) Jello-O Instant Pumpkin Spice Pudding & Pie Filling, 2 cups cold milk, 1 |
1 vote
1885 views
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Pumpkin Cheesecake with Gingersnaps and Walnuts by John Spottiswoodcream cheese, 1 cup sugar, 1 cup canned pumpkin puree, 3 large eggs, 1 teaspoon vanilla |
8 votes
4416 views
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Easy Berry Pie by Nancy Miyasakilemon juice, 1/4 cup flour, 2 frozen pie crusts, 2 Tbsp butter, cook method: Bake, cuisine |
4 votes
3412 views
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Pumpkin Cheesecake Bars by Beth Griffin8oz tub of cool whip thawed) , 1 15 oz can pumpkin puree , 1/8 c sugar , 1 tsp ginger , 1 |
3 votes
6582 views
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Pumpkin Cookies with Icing by Nancy Miyasaki1 1/2 cups white sugar, 1 cup canned pumpkin puree, 1 egg, 1 tsp vanilla extract, FOR THE |
2 votes
6498 views
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Butterscotch Pumpkin Bundt Cake by Two Southern Girls4 Cup Vegetable Oil, 1 Cup Libby Pure Pumpkin, 1 tsp Ground Saigon Cinnamon, 1 tsp Nutmeg |
1 vote
5393 views
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Individual Banana Pudding Pie by Joann Mathiasbottom, up sides, and onto lip of a 9-inch pie plate., , 2. Bake at 350 degrees for 10 to |
1 vote
5852 views
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Coconut Key Lime Pie Smoothie by Todd Dosenberry1/4 C Ice, 1/2 Key Lime Pie Larabar, cook method: Other, cuisine: Hawaiian, special |
2 votes
3991 views
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My Top 10 Favorite Fall Recipes by Skinny Kitchen with Nancy FoxSkinny Recipe for Starbucks Pumpkin Spice Latte, , Chicken Pot Pie, Skinny-fied, , Skinny |
1 vote
9063 views
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Caramel Candy Popcorn by Catherine Pappasoil, Salt for taste, 1 teaspoons Pumpkin Spice (optional), , Caramel Sauce:, ½ cup sugar |
1 vote
3491 views
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Puff pastry twisted sticks by Easy Cook - Laka kuharicasea salt, , Measures for the cheese, pumpkin and caraway seeds are approximate - amount |
2 votes
2500 views
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Creamy Pumpkin Soup with Crab Claw by BlackswanCreamy Pumpkin Soup with Crab Claw, main ingredient: Vegetables, ingredients: ½ pumpkin |
1 vote
2817 views
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A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millengrams of unsalted butter, 425 grams of canned pumpkin, 120 ml of water, 10 ml of vanilla |
2 votes
7315 views
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Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting! by Manju NairPaprika powder - 1/4tsp ( my variation), Pumpkin puree - 1cup ( I made my own), Vegetable |
2 votes
4639 views
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Pumpkin Velvet Cake by Carolinaheartstrings2 eggs, , 2 cups sugar, , 2 cups canned pumpkin, , ¼ cup oil, , 1 cup buttermilk, , 1 |
1 vote
2532 views
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Heritage TOURTIERE spice MEAT pie by Foodessapastry for 2 (9inch/23cm) deep pie shells, . 3 Tbsps. (45g) dry bread crumbs |
1 vote
3131 views
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Easy as Pie - Apple Cake by B Innesfor this recipe white or yellow, 1 can Pie filling-for this recipe Apple, 3 large eggs |
1 vote
3047 views
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S'mores Pie by Beth Roan5.9 oz chocolate instant pudding & pie filling, 9 oz graham cracker pie crust, cook method |
1 vote
2923 views
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Classic Pie Crust by Micheline4 to 5 tbsps ice cold water, , DOUBLE-CRUST PIE, 2 cups all-purpose flour, 3/4 tsp salt |
1 vote
4419 views
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