Search Results for 'Moo shu chicken and vegetables' (Page 9)

INDEX

	Split-Pea Soup by Casey Angelova rinsed and picked over), 6 cups (1.4 lt.) Homemade Vegetable Stock (or Homemade Chicken if	1 vote 2447 views
	Easy Risotto & Gourmet Mushrooms by Amos Miller stock, you can use vegetable or chicken stock - yellow oyster and shitake), Sea salt and	2 votes 1 review 5527 views
	Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia) by Windle Grissett and quartered, 2 tomatoes, seeded and 3 cups chicken stock, 2 tablespoons vegetable	2 votes 3 comments 7691 views

	Zuppa Toscana by Healthy Mamma Vegetables, ingredients: 1 bunch Kale, rinsed and, 6-8 cups Organic Chicken Broth (not in	2 votes 2 comments 7129 views
	Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy Fox and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer, , Low Carb Chicken	1 vote 8503 views
	An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticks peeled and sliced, ¼ cup Onion, 2 Tbs. Olive Oil, 2 Cups Vegetable or Chicken broth	1 vote 1 comment 5152 views
	Kheema Lajawab by Chetana Suvarna Ganatra Chicken/Lamb/Goat/Mutton/Beef/Turkey mince 1 kg, Onions 2 (large and/sunflower/vegetable	2 votes 1 review 3679 views
	20 Skinny Memorial Day Recipes You’ll Love by Skinny Kitchen with Nancy Fox Chicken With an Amazing Homemade Sauce, , Skinny and Roasted Vegetable Salad, , Skinny	1 vote 5363 views
	Creamy Pumpkin Soup with Crab Claw by Blackswan chicken stock, ½ bottle of Bulla cream, 1 sprig of parsley, finely chopped, Salt and	1 vote 2 comments 2817 views
	Malaysian Curry Laksa by Chetana Suvarna Ganatra and 1 garlic. And of course the chicken carcass., Simmer the stock for 1 hour, cool and	1 vote 2 comments 4091 views
	Sophie's Thanksgiving Stuffing by Lily Julow and pepper to taste, 1 large egg, 1 cup chicken dish, type of dish: Stuffed vegetables	1 vote 8874 views
	Bread Soup by Judy Rodgers Vegetables, and enough of their cooking liquor* to just cover, 4 cups rich chicken	1 vote 6090 views
	Oyakodon: Basic Recipe by Robert-Gilles Martineau Vegetables:, chicken stock, too., I add a little soy sauce, sugar, Japanese sake and	1 vote 1969 views
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter CHICKEN BASE, 2 TEASPOONS VOGUE VEGETABLE, CHOPPED, CHOP MUSHROOMS AND CHOP GREEN BEANS	1 vote 1724 views
	Mulligatawny Soup Recipe by Hina Gujral vegetable/chicken stock, warm, 1/4 Cup coconut milk, 2 tbsp cooking oil, Salt and black	1 vote 2463 views
	Curried Cream of Veggies Soup by Micheline chicken broth, 4 cups mixed vegetables, cream cheese, Salt and pepper to taste, cook	2 votes 2209 views
	Mediterranean Stuffed Peppers by "Cheffie Cooks" white Meat Chicken, one lemon zest and juice, 1-1/2 Cup Vegetable or Chicken broth/stock	1 vote 1138 views
	Curry Noodles (Mee Kari) by Padma Priya Manikam vegetable fishballs (in full or halved), 5- 6 chicken & chilis, type of dish: Broth and	1 vote 6752 views
	Fish Stew with Chipotle Aioli by Nancy Miyasaki or substitute vegetable or chicken stock soft, and peeled shrimp), Salt and fresh ground	3 votes 1 review 6273 views
	Garlic Herbed Sweet Potatoes by Amos Miller Vegetables, ingredients: 6 medium sweet potatoes, peeled andpepper, 6 c chicken broth, 4	1 vote 3018 views