Search Results for 'Vegetable body' (Page 6)

INDEX

	Crockpot Carne Adovada Recipe by John Spottiswood powder, 8 garlic cloves minced, 3 Tbsp vegetable oil, 1 Tbsp minced canned chipotle chile	7 votes 3 reviews 7 comments 13512 views
	Red Velvet Cupcakes by Andrea Faz 4 tsp unsweetened cocoa powder, 1 1/2 cups vegetable oil, 1 3/4 cup granulated sugar, 1 1	6 votes 3 reviews 6 comments 34282 views
	Zucchini Blueberry Bread by Aspen Lee-Moulden teaspoons ground cinnamon, 3 eggs, 1 cup vegetable oil (can substitute 1/2 applesauce for	4 votes 1 review 2 comments 13710 views

	Lynn's Italian Vegetable Dip by Micheline Lynn's Italian Vegetable Dip, main ingredient: Herbs, ingredients: 2 tbsps (30 ml) dried	2 votes 1 comment 12241 views
	Grammy's Oil Pastry (from Betty Crocker) by Victoria Prehn flour, 1 teaspoon salt, 1/2 cup vegetable oil, 3 tablespoons cold water, cuisine: American	1 vote 2595 views
	Grilled Asian Pork Loin by John Spottiswood 1 1/2 tablespoons sesame oil, vegetable oil cooking spray, cook method: BBQ, cuisine	8 votes 3 reviews 4 comments 18379 views
	Simple pan fried trout by John Spottiswood tsp salt , 1 tsp pepper , 2 Tbsp vegetable oil , Soy Sauce , Lemon wedges (optional), cook	2 votes 1 review 20603 views
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura con raparossa affumicata e cips vegetable, main ingredient: Fish, ingredients: Polpo	2 votes 1 review 7750 views
	Brazilian Chicken by John Spottiswood chicken pieces , 2 cups ber , 1/4 cup vegetable oil , 1/2 cup dijon mustard , 1 Tbsp	7 votes 2 reviews 1 comment 24405 views
	Okinawan Sweet Fritters by Tamara Daugherty grocery stores), 6 cups Peanut oil or vegetable oil, 1/4 cup sugar (optional), cuisine	3 votes 2 reviews 6688 views
	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood picked over, or other lentils, 2 tablespoons vegetable oil (or ghee), 3/4 teaspoon cumin	8 votes 4 reviews 5 comments 8710 views
	Garlic Ginger Green Beans by John Spottiswood ginger, 2 tsp rice vinegar (non-seasoned), 1 Tbsp vegetable oil, 1/2 tsp sesame oil, 1 1	6 votes 3 reviews 2 comments 6284 views
	Easy Persian Rice in a Rice Cooker by John Spottiswood 1-2 Tbsp of butter, thinly sliced (or 1 Tbsp vegetable oil - but not olive oil), 1/2 tsp	3 votes 2 reviews 13492 views
	Vegetarian TVP Spaghetti Sauce by Micheline 946 ml) water, 1 pkg (283 g) TVP Textured vegetable protein, 3 tbsp. (42 ml) olive oil, 1	1 vote 8860 views
	Italian Bean and Rice Soup by John Spottiswood home made beef stock (can also substitute vegetable broth if desired), Kosher salt and	8 votes 4 reviews 2 comments 5855 views
	Georgian Chicken with Wine -- Chakhohbili by John Spottiswood removed (I used legs and thighs), 3 Tbsp vegetable oil, 3 chopped large onions, 3 chopped	9 votes 5 reviews 5736 views
	Vegetarian Split Pea Soup by Micheline taste), 8 cups (1024 ml) or (2 X 900 ml) vegetable stock, 1/8 cup (28 gr) olive oïl, 1	1 vote 2 comments 7324 views
	Chocolate Gobs by Jennifer Sikora Cookie:, , 2 cups sugar, , 1/2 cup vegetable shortening, , 2 eggs, , 1 cup buttermilk, , 1	2 votes 1 review 10286 views
	Pumpkin soup with wine by Easy Cook - Laka kuharica ml of white or red wine, 500 ml vegetable stock from 1 cube, Fresh sage leaves, chopped	1 vote 2714 views
	Sugar Donut Muffins by Reeni tsp salt, 1/4 tsp ground nutmeg, 1/4 cup vegetable oil, 3/4 cup milk (low fat is fine), 1	21 votes 11 reviews 5 comments 16584 views