Search Results for 'Fish roe' (Page 5)

INDEX

	Thai style mini fish cakes with salsa by Saru fish cakes with salsa, main ingredient: Fish, ingredients: 600g Firm White-Fleshed Fish	1 vote 1869 views
	Thai lemon chicken and coconut milk soup by Saru Ginger - 1 tbsp, grated, lemon juice - ¼ cup, Fish sauce - 4 tbsp, Coconut milk - 1 cup	1 vote 2360 views
	Oven-baked hake with vegetables and lovage by Easy Cook - Laka kuharica 1 tbs olive oil, Sea salt, 2 white fish (fresh hakes), cleaned, , For the hake filling	1 vote 1671 views

	Unconventional Fish and Chips by Jessica Leanne Pre heat to oven to 375, 4 pounds of thawed fish fillets (more or less) I find cod or any	1 vote 2565 views
	Vietnamese Pork Ribs by Kyra Martin if you like), 2 large shallots, minced, 1/2 c fish sauce, 1/4 tsp salt, 1 tsp pepper, 1/3	1 vote 1190 views
	Fish Taco by Gretchen Wasniewski 1 t. sugar, 1 T flour, 1 lb. frozen fish fillets, 12 corn tortillas, 1/2 head shredded red	1 vote 1978 views
	Thai Short Ribs by Nancy Miyasaki sauce, 2 Tbsp balsamic vinegar, 1 1/2 Tbsp Fish Sauce (Thai or Vietnamese is fine), 1 Tbsp	17 votes 9 reviews 2 comments 28991 views
	Thai Basil Chicken by Nancy Miyasaki main ingredient: Chicken, ingredients: 2 Tbs fish sauce or substitute soy sauce, 2 Tbs	44 votes 24 reviews 6 comments 37373 views
	Chirashi sushi by manabu masuda Chirashi sushi, main ingredient: Fish, ingredients: 2 gou (approximately 2 cups of) oil), Raw fish (well, any kind of fish such as ikura (salmon roe), hamachi, maguro	3 votes 17097 views
	Mediterranean Filet of Sole by John Spottiswood filets (or petrale sole, flounder, or other flat fish) , 1 cup dry white wine , 2 Tbsp	4 votes 3 reviews 3 comments 40160 views
	Miso Salmon (Dengaku) by Nancy Miyasaki Asian section), 1 Tbsp dashi fish stock (granulated fish stock that you reconstitute with	8 votes 5 reviews 3 comments 14020 views
	Chinese Vegetable Soup by John Spottiswood water, 1 Tbsp Hon Dashi (japanese fish stock) or other fish stock (use chicken broth as a	3 votes 1 review 2 comments 54013 views
	Classic Cioppino by John Spottiswood 2 1/2 cups water , 1 lb white fish chopped (tilapia, catfish, swordfish, mahi mahi, etc	9 votes 4 reviews 1 comment 20043 views
	VIETNAMESE BO LA LOT by Linda Tay Esposito lime, juiced to make ¼ cup, 2 tablespoons fish sauce, 1 teaspoon rice wine vinegar, ½ cup	4 votes 1 review 7 comments 48412 views
	Mexican Garlic Broiled Tilapia by John Spottiswood 2 pounds fresh tilapia fillets (or other white fish), 6 large cloves garlic, chopped, 2 T	5 votes 3 reviews 1 comment 15391 views
	Salted branzino fish by elisa negri Salted branzino fish, ingredients: 1,5 kg salt big, 5 large egg whites	1 vote
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki Tacos with Lime-cilantro salsa, main ingredient: Fish, ingredients: For the Salsa:, 1/4	7 votes 4 reviews 1 comment 14368 views
	Thai Basil & Curry Shrimp - Pattaya by John Spottiswood garlic, minced, 1 tsp curry powder, 2 Tbsp fish sauce, 1 Tbsp oyster sauce, 1/2 Tbsp	4 votes 9554 views
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 1 cup dry white wine , 1/2 cup fish stock, we use dashi (optional) , 2 tsp sugar	3 votes 24802 views
	Shrimp in Green Garlic Sauce by John Spottiswood taste, 1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did	5 votes 3 reviews 6 comments 8536 views