Search Results for 'Fish roe' (Page 6)

INDEX

	Seafood Paella by Sherwin Faden 100 grams Asari Clams , 250 grams Cod Fish , 200 grams Shrimp , 150 grams Scallops , 1	2 votes 1 review 13374 views
	Japanese Spinach Salad, Ohitashi by John Spottiswood spinach leaves or mustard greens, washed , 1/2 cup fish stock (dashi) , 1 1/2 T soy sauce	2 votes 1 review 6 comments 16005 views
	Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur) by Christine soy sauce, Thin soy sauce, Oyster sauce, Fish sauce, Sugar, Pepper, 3-4 Cups of chicken	1 vote 2 comments 17111 views

	Shirmp with Broccoli Stir Fry by John Spottiswood ginger , 2 Tbsp soy sauce , 2 Tbsp Thai fish sauce , 3 Tbsp Sake or dry white wine , 1	7 votes 3 reviews 10264 views
	Thai Ginger Chicken by John Spottiswood breast, sliced, 3 cloves garlic, minced, 2 Tbsp fish sauce, 1 Tbsp oyster sauce, 1/2 Tbsp	8 votes 3 reviews 5 comments 5489 views
	Pork Sinigang by Lidy Concepcion grams sampalok (tamarind), 3 tablespoons of patis (fish sauce), 1 liter of rice wash or	1 vote 2 comments 4342 views
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood 2/3 tsp. salt, 2/3 tsp. dashinomoto (dried fish stock granules you can get in the asian	5 votes 2 reviews 1 comment 8824 views
	Fish Tacos with Diablo Sauce by Cindy McNamara Tacos with Diablo Sauce, main ingredient: Fish, ingredients: 4 tilapia filets- thawed, 16	1 vote 10408 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito MALAYSIAN FISH BALLS, main ingredient: Fish, ingredients: 3 Tablespoons Asian sweet chili	2 votes 1 review 2 comments 21662 views
	Simple Sesame Green Beans by John Spottiswood pieces, 1/4 cup chicken broth, 1 tsp fish sauce or 1/4 teaspoon salt, freshly ground black	4 votes 1 review 1 comment 4681 views
	Steamed fish on Tofu by John Spottiswood Steamed fish on Tofu, main ingredient: Fish, ingredients: 1 pkg soft or medium tofu, 1	3 votes 1 review 1 comment 10345 views
	Chicharon : Pork Cracklings by Marelie apple cider vinegar, 3 cloves garlic chopped, fish sauce, salt, freshly ground peppercorns	1 vote 3372 views
	Asian Seafood and Noodle Soup by John Spottiswood shrimp, 8 ounces halibut, salmon or other fresh fish, 1 small can whole baby corn, drained	2 votes 1 review 1 comment 6105 views
	THAI KHAO TOM MOO by Linda Tay Esposito available, cleaned, smashed, 3-4 Tablespoons fish sauce, 1½ Tablespoons preserved radish	2 votes 1 review 11635 views
	Shrimp and Tofu Donburi by John Spottiswood 1/2 cup mirin, 1/2 cup dashi stock (fish stock made from granules you can buy at any asian	3 votes 1 review 4585 views
	Kids Candy Sushi by Denise Sherin flavors, twizzlers, gummy candy worms, swedish fish, by the foot fruit strips, cuisine	1 vote 1 comment 2728 views
	Shaking Beef (Bo Luc Lac) by Charles Phan granulated sugar, ¼ cup light soy sauce, ¼ cup fish sauce, 1 tsp cooking rice wine, For	1 vote 9742 views
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1/2 liter prawn/chicken stock, , 3-4 fish balls - cut into two, , 6 pieces medium	1 vote 4898 views
	Grandma Libia's croquetas by Guest of winter oil, 2 tbsp butter, 1 liter milk, 200g tuna fish in oil, flaked, 2 or 3 pinches nutmeg, 2	5 votes 2 reviews 1 comment 4382 views
	FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT by Linda Tay Esposito vinegar, 4 Tablespoons water, 2 Tablespoons fish sauce, 2 Tablespoons shallot oil (see	4 votes 14475 views