Mexican Vegetable Medley by CarolinaheartstringsMexican Vegetable Medley, ingredients: To make my Mexican Vegetable Medley assemble the |
1 vote
2477 views
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Hummus & Ham Tortilla by Catherine Pappascheese, Red onion - grilled, , For the hummus:, , 1 – 29oz. can chick peas – drained, 4 |
2 votes
1824 views
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Mexican Chocolate Caramel Apples by Julie Reihl1 – 3.15 oz. tabilla of Abuelita brand Mexican chocolate, 1 – 7 oz. package of coconut |
1 vote
2069 views
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Easy Mexican Skillet Dinner by Candice Goodyearcan Rotel tomatoes, undrained (I like the Mexican type with cilantro), 1 small bag frozen |
1 vote
4655 views
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Mexican Casserole with Brown Rice by Mellie Duffycorn, drained, 1. 11 1/2 oz. can Mexican style stewed tomatoes, 1. 4 oz. can green chiles |
1 vote
2680 views
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Veggie Garden Vegan Sandwich by Jasp MittalBread slices - 4, Lettuce - 6 leaves, Hummus - ¾ cup, Sprouts - ½ cup, Baby carrots-sliced |
1 vote
174 views
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Red beans and rice by John Spottiswoodbroth (tomato-based is available in the mexican seciton of most supermarkets) , 2 tsp |
47 votes
77575 views
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Foxyour favorite, cook method: Bake, cuisine: Mexican, special category: Low calories, course |
5 votes
26400 views
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Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy FoxYum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , CPK’s Tuscan Hummus Made Skinny |
2 votes
8641 views
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Skinny Finger Foods for Oscar Night by Skinny Kitchen with Nancy FoxSkinny, Mini Mexican Meatball Tostada and Amazing Beet Hummus, , Crunchalicious Kettle |
1 vote
9973 views
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Chicken Tamale Casserole by Michele Grasonfat-free sour cream, cook method: Bake, cuisine: Mexican, course: Main dish, type of dish |
5 votes
7573 views
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Mexican Garlic Broiled Tilapia by John Spottiswoodcook method: Broil, cuisine: Mexican, special category: Pescetarian, course: Main |
5 votes
15391 views
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Skinny Bites for Oscar Night by Skinny Kitchen with Nancy FoxSkinny, Mini Mexican Meatball Tostada and Amazing Beet Hummus, , Crunchalicious Kettle |
1 vote
4914 views
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Esquites by Jose Garcesof the Mexican/Latin markets in South Philly, cook method: Saute, cuisine: Mexican, course |
2 votes
16602 views
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Sunday Supper Tamale Pie by myra byanka1/2 cup shredded sharp cheddar or Mexican cheese blend, 1/3 cup milk, 1 beaten |
3 votes
7283 views
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Arroz a la Mexicana - Mexican Rice by Nancy Miyasakito taste, cook method: Boil, cuisine: Mexican, special category: Vegetarian, course: Side |
3 votes
9423 views
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15 Skinny Finger Foods For Football by Skinny Kitchen with Nancy FoxSkinny, Mini Mexican Meatball Tostada Edamame, Spinach and Garlic Hummus, , Easy |
1 vote
11538 views
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasakiinch) corn tortillas, 2 cups shredded Mexican blend cheese, Sour cream and sliced avocado |
4 votes
6887 views
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Super Easy Crock-pot Chicken Tortilla Soup by John Spottiswoodbeans (with liquid), 2 15 oz cans Mexican Stewed or Rotel tomatoes, 1 cup salsa (your |
5 votes
14029 views
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Mexican Chicken Corn Chowder by Salad Foodiecook method: Slow cook, cuisine: Mexican, special category: Gluten free, course: Soups |
2 votes
5839 views
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