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Simple family tacos

Simple family tacos by Mihir Shah

of lettuce, 3 medium tomatoes, 1 cup shredded mexican cheese blend, 8 taco shells, Low fat

5 votes
22032 views
Cilantro Lime Taco Soup

Cilantro Lime Taco Soup by Robyn Medlin

and fresh ground pepper, to taste, Grated mexican cheese- (cheddar, pepper jack, etc) for

3 votes
6596 views
Mexican Rice

Mexican Rice by John Spottiswood

cilantro, cook method: Steam, cuisine: Mexican, special category: Vegetarian, course: Side

5 votes
14020 views
Tex-Mex Pasta Bake

Tex-Mex Pasta Bake by myra byanka

use tomato sauce, instead, 2 C Mexican cheese blend, or pepper Jack, divided., optional

1 vote
6889 views
Authentic Mexican Enchiladas

Authentic Mexican Enchiladas by Spicie Foodie

diced radishes, cook method: Other, cuisine: Mexican, special category: Low sodium recipes

8 votes
31208 views
Skinny Kitchen’s Holiday Recipes Roundup

Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy Fox

Yum, , Skinny, Mini Mexican Meatball Tostada Appetizers, , CPK’s Tuscan Hummus Made Skinny

1 vote
8503 views
FELAFEL SANDWICH (Middle Eastern Fritters)

FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB

eggs, chopped, tomatoes, sliced, chopped parsley, hummus or mayonnaise, cook method: Fry

1 vote
5017 views
7 Layer Bean Dip

7 Layer Bean Dip by RecipesnFood

or if you can get it Crema Mexicana (Mexican sour cream), ½ small can of sliced ripe black

1 vote
4709 views
Skinny Appetizers and Desserts for Super Bowl

Skinny Appetizers and Desserts for Super Bowl by Skinny Kitchen with Nancy Fox

Skinny, Mini Mexican Meatball Tostada Appetizers and Garlic Hummus, , Panda Express

1 vote
7411 views
Simply Hummus

Simply Hummus by Hina Gujral

Simply Hummus, main ingredient: Beans, ingredients: 1 Cup chickpeas, cooked, ½ Cup olive

1 vote
2424 views
Mexican Cheese Dip

Mexican Cheese Dip by Micheline

cheddar cheese, cook method: Bake, cuisine: Mexican, course: Appetizers & snacks, type of

3 votes
9604 views
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

1/2 tsp paprika, 1/2 cup crumbled mexican cheese (queso fresco or queso anejo) - optional

7 votes
8467 views
Cowgirl's Cowboy Caviar

Cowgirl's Cowboy Caviar by Smokinhotchef

cocktail onions, roughly chopped, 1/3 c. mexican crumbling cheese, 1/2 tsp. cumin, 1 tbsp

2 votes
7335 views
Celebrate the New Year with 12 Skinny Bites, Dips and Cocktails

Celebrate the New Year with 12 Skinny Bites, Dips and Cocktails by Skinny Kitchen with Nancy Fox

Skinny, Mini Mexican Meatball Tostada Healthy and Amazing Beet Hummus, , Skinny Chinese

1 vote
3741 views
Fabulous Pork Tacos

Fabulous Pork Tacos by John Spottiswood

2 tsp kosher salt , Tabasco or other mexican chili sauce to taste (about 1/2 tsp at

1 vote
9538 views
Mexican Beans

Mexican Beans by Spicie Foodie

beans., cook method: Boil, cuisine: Mexican, special category: Vegan, course: Appetizers

2 votes
5055 views
16 Skinny Recipes for Cinco de Mayo

16 Skinny Recipes for Cinco de Mayo by Skinny Kitchen with Nancy Fox

Mini Mexican Meatball Tostada Appetizers, , Skinny Guacamole, , Skinny Mexican Style

1 vote
4537 views
Skinny Mexican Meatloaf

Skinny Mexican Meatloaf by Skinny Kitchen with Nancy Fox

taste, cook method: Bake, cuisine: Mexican, special category: Low calories, course: Main

1 vote
4975 views
Mexican Black Bean and Corn Salad

Mexican Black Bean and Corn Salad by Denise Sherin

cook method: Freeze/chill, cuisine: Mexican, special category: Vegetarian, course: Salad

1 vote
5966 views
Rattlesnake Penne Pasta.... Why is it called that?

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

in 1 inch cubes, 1 1/2 pounds of Mexican or Italian sausage, cut in 1/2 inch thick slices

3 votes
6041 views