Search Results for 'Lemon butter sauce for pasta' (Page 17)

INDEX

	Marvelous Mac 'n Cheese! by erin de martini uncooked fusili pasta (for a healthier option, substitute wheat pasta), 1/4 cup butter, 1	5 votes 2 reviews 11463 views
	Malaysian Curry Laksa by Chetana Suvarna Ganatra and blanched), Fish sauce 1 tspn, tspn, Lime or lemon 1 (half cut the stock for 1 hour	1 vote 2 comments 4091 views
	Chicken lollies by maan credo or lemon juice, soy sauce, a tbspplastic, put in the fridge for about 30 min or so	1 vote 3465 views

	Kicked Up! Mac & Cheese by Catherine Pappas Pasta, ingredients: 1 box of your favorite macaroni, , Tomato Sauce	2 votes 2472 views
	Chicken and Tzatziki Wrap by Veronica's Kitchen bread, 8 butter lettuce leaves, , , For the tzatziki sauce:, 1 teaspoon lemon juice	1 vote 2783 views
	Pinoy Spaghetti by Alvin Sanchez Sauce, 1/2 cup Grated quick melt cheese, 1 cup Grated quick melt cheese, for dish: Pastas	1 vote 633 views
	Spaghetti and Meatballs by Hina Gujral taste, oil for shallow frying, , For the sauce:, 3 - 4: Side dishes, type of dish: Pastas	1 vote 4717 views
	Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra Ghee/Clarified butter 1/2 cup, Garnish a wedge of lemon for cooking biryani for that	1 vote 4359 views
	Ravioli - fusion in Indian style by vidhya 2 tspn oil for frying, 1 1/2 tspn tomato ketchup (ravioli, pasta sauce will taste better	1 vote 5299 views
	Moroccan Hareera (Harira) by Amos Miller with chicken for this recipe. Use C sweet (unsalted) butter, 2 /2 large lemons, cut into	2 votes 1 review 3972 views
	Cherry Scones by Catherine Pappas butter, chopped, ¾ cups whipping cream, ¼ cup milk, 1/3 cup cherry preserves, , For	1 vote 2760 views
	Classic Veg Cheese Pizza by Hina Gujral main ingredient: Vegetables, ingredients: For the :, 1 Cup Pizza/Pasta Sauce, 2 medium	1 vote 3662 views
	Apple Pulp, Raisin and Cherry Crumble Muffins by From My Table To Yours sauce, 1 cup of plumped raisins, 1 cup of plumped dried cherries, , For butter diced, cook	1 vote 1 comment 4167 views
	Pear and Cranberry Cobbler!!! by Catherine Pappas sauce, ¾ cup sugar, 1 tablespoon flour, , For the powder, 5 tablespoons butter, ¾ cup milk	1 vote 1477 views
	Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Fox Ingredients for Condiments, ,lemon, , ¼ cup hot wings sauce, I used Frank’s Red Hot sauce	1 vote 1 comment 3869 views
	Rare Blueberry Cheese Cake by Robert-Gilles Martineau 100 g, Butter: 50 g, , Sauce:, Blueberries (Frozen): 130 g, Sugar: 50 g, Lemon Juice: 2	2 votes 3795 views
	Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau 1, Mango: 1, Butter: 25 g, For the syrup:, , Juice of 1 gree lemon, , Pulp of 1 guava	1 vote 2048 views
	Spinach & Feta Quiche!!! by Catherine Pappas butter, ¼ cup grated Romano cheese, 7-8 tablespoons water, 1 tsp. lemon juice, , For	1 vote 3317 views
	Spinach and Blue Cheese Ravioli by Catherine Pappas lemon, Dash of ground nutmeg, Olive oil for drizzling, , For the Fennel and Tomato Sauce	1 vote 3463 views
	Japanese Cheese Cake: The basic Recipe by Robert-Gilles Martineau For the base:, Biscuites (or crackers of your choice): 90 g, Unsalted butter	2 votes 4085 views