Pinoy Spaghetti Recipe
No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.
Ingredients
- 1 L Water
- 1 Tbsp UFC Iodized Salt
- 1 pack Spaghetti noodles, 400 grams
- 2 Tbsp Golden Fiesta Canola Oil
- 1 Small red onion, peeled and chopped
- 3 Cloves garlic, peeled and chopped
- 1/4 kilo Ground pork
- 1/4 kilo Ground beef
- 1 Tbsp Silver Swan Soy Sauce
- 1/4 tsp UFC Ground black pepper
- 4 Hotdogs, regular size, sliced
- 1 pack UFC Tomato Sauce Guisado, 200 grams
- 1 pack Papa Sweet-Sarap Spaghetti Sauce
- 1/2 cup Grated quick melt cheese
- 1 cup Grated quick melt cheese, for topping
Directions
- Cook spaghetti according to package directions. Drain , and keep warm. Set aside.
- Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
- Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
- Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
- Add grated cheese. Stir to melt and mix with meat mixture.
- Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 173 | |
| Calories from Fat 95 | 55% |
| Total Fat 10.61g | 13% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 112mg | 5% |
| Potassium 179mg | 5% |
| Total Carbs 8.87g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.71g | 1% |
| Protein 10.36g | 17% |
