Brisket Tacos by myra byankaor your favorite salsa, chopped tomatoes or pico de gallo, shredded sharp cheddar cheese |
1 vote
3594 views
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Leftover Roast Beef Tacos with Homemade Flour Tortillas by myra byankataco seasoning, salt and pepper to taste, juice of 1/2 avocados, pico de gallo, sour cream |
1 vote
8754 views
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Chicken Breast Quesadillas by myra byankasee links for homemade powders,to taste, , condiments:, , sour cream, salsa, pico de gallo |
1 vote
3891 views
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Pico De Gallo Shrimp Gazpacho and a Cuban Pig Roast by Patricia Stagichfor Pico de Gallo6 Roma tomatoes, diced to chop everything. I used the food processor to |
1 vote
577 views
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Tex-Mex Sour Cream Chicken Enchiladas by myra byankaPico de Gallo, 12 flour tortillas, small fajita size, warmed, , Paprika for |
1 vote
5548 views
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Zucchini Pico de Gallo Salsa or Salad by Salad FoodiePico de Gallo Salsa or Salad, main ingredient: Vegetables, ingredients: 2 large tomatoes |
1 vote
537 views
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power greens, papaya, and black bean taco salad bowl by Jackie Newgentpico de gallo: Combine 7/8 cup finely diced tomato (without pulp/seeds), 2 to |
1 vote
608 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad) by myra byankachopped, lettuce leaves, lime slices, pico de gallo, sliced radishes, cilantro, chopped |
1 vote
6002 views
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CABBAGE ROLL TEXAS STYLE FOR GRILLING by GARY ESTESSFOR GRILLING, ingredients: 1. CABBAGE LEAF KIND EVEN TUNA., 4. PICO DE GALLO MY RECIPE, 5 |
1 vote
2116 views
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Chicken and Cheese Enchiladas by myra byanka1/2 cup chopped onions in 12 for decoration, garnish: shredded lettuce and pico de gallo |
2 votes
6036 views
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Tex-Mex Cheese Enchiladas by myra byankatbs. oil, 1/2 cup chopped onions, 1 lb. sharp 3 tbs pico de gallo, cuisine: American |
2 votes
4905 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema by myra byanka2 lime, 1 tsp. chopped cilantro, 1/4 , or Tabasco to taste, , thinly recipe pico de gallo |
1 vote
4251 views
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Frijoles Negros (Black Beans) by myra byankapico de gallo |
3 votes
2472 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Loverachopped Herbs forto taste as desired), 1 T. Tomato Paste or Sundried Tomato |
4 votes
14961 views
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Chicken rice (Locrio de pollo) by Arturo Féliz-Camilode how to prepare those in the site as well), • " 2 pounds of chicken meat., • " Tomato |
3 votes
18801 views
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Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Foxto taste, , , Toppings for gazpacho, , 1½ cups cherry or grape tomatoes |
2 votes
3243 views
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Chef's Sandwich : Open-Face Style by Salad Foodie2 to 3 tablespoons chiliturkey slices, 2 tomatoes sliced, 6, Chopped chives for garnish |
1 vote
2687 views
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Chicken Chilindron by Pam Lynnchopped tomatoes (they're actually better than fresh for black pepper to taste., cook |
2 votes
10134 views
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Poultry Gravy for Beginners by myra byankafor Beginners, ingredients: Following are suggestions on how to |
2 votes
3806 views
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Tacos de Carnitas by Chez la merefor serving, Chopped cilantro for garnish, Finely chopped onions, Salsa for |
1 vote
3303 views
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