The Cajun Burger by Patti FisherHabanera Jack cheese, to taste, 20 extra large shrimp, cooked and peeled, Chef of the |
1 vote
2440 views
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Italian Shrimp Salad by Chef Smithsalad tortellini, 3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen, 1 |
2 votes
2029 views
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Garlic Shrimp by Christine Lambolive oil 1 pound shrimp, peeled and deveined salt to taste 3 tablespoons minced |
1 vote
1032 views
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Creole Shrimp Salad by Amos Millerboil to a new level), 8 Roma tomatoes, peeled |
3 votes
11965 views
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Shrimp Manicotti with Chive Onion Cream Sauce by myra byankaboil lasagna sheets - I recommend Bertolli, , filling:, 1/2 lb. cooked shrimppepper to |
2 votes
2862 views
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Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodieto 4 radishes, chopped, 2 cans tiny shrimp |
1 vote
2868 views
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Chile Relleno Burger by Patti FisherHPBA, KCBS, How To BBQ, Ken Patti BBQ cook inside. We always eat outside on our patio |
1 vote
2410 views
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Lazy Eggplant Lasagna by luv2cook4uto boil to cook my macaroni. While waiting, I transferred the cooked eggplant to a dish to |
1 vote
3464 views
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pulled chicken with pickled onions and coleslaw by Chez la merehere’s how to quick-pickle some onions heavy pinch of salt to a boil in a saucepan. Add |
1 vote
4446 views
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Ceviche Acapulco by Luis Aguilar Jr8 oz Small peeled and deveined shrimp, , 3 Serrano peppers; chopped.....Salt to taste |
1 vote
4828 views
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Beef w/ Shrimp and Bok Choy by Kyra Martinshrimp, (21-25 per pound), peeled |
1 vote
1459 views
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Deviled Eggs with Shrimp by Nikki S. Mooreto use. Add the mayonnaise, Dijon mustard, diced cooked shrimp, and Old Bay seasoning to |
1 vote
2437 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Mooreto how to open the pressure cooker. The quickest way to open a pressure cooker is to |
1 vote
1781 views
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Pickled Shrimp by Nikki S. Mooreshrimp and it seems a bit counterintuitive to boil shrimp and then, instead of eating |
1 vote
648 views
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Roasted Shrimp with Dipping Sauce by Christine Lambthe Shrimp: 1 pound shrimp, peeled and devein 1 tablespoon olive oil salt and pepper, to |
1 vote
788 views
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Shrimp with Rice by Christine Lambpound medium shrimp, peeled and deveinedbroth and salt, bring to boil, cover, reduce heat |
1 vote
588 views
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New Orleans-Style Garlic BBQ Shrimp by Patricia Stagich24 jumbo shrimp, peeled (or unpeeled on to make them more messy and fun to eat! The |
1 vote
532 views
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Pasta with Shrimp, Mushrooms, Tomatoes & Spinach by Leslie Blythe Millerto taste 1 pound uncooked medium shrimp, peeled |
1 vote
34 views
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Shrimp Jambalaya by Christine Lambshrimp, peeled andto a boil over medium heat. Cover, and simmer 20 minutes. Add shrimp |
1 vote
446 views
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Spicy Lemon Garlic Shrimp - SRC Reveal by Patricia StagichPeel and eat the shrimp |
1 vote
613 views
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