Italian Shrimp Salad Recipe
Ingredients
- 1 package (14 ounces) frozen precooked salad tortellini
- 3/4 to 1 pound cooked peeled deveined medium shrimp, thawed if frozen
- 1/2 cup sliced ripe olives
- 1/4 cup chopped red onion
- 1/3 cup Italian dressing
- 1 tbsp capers
Directions
- Thaw tortellini as directed on package. Toss tortellini and remaining ingredients until coated with dressing. Serve, or refrigerate until serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 405 | |
| Calories from Fat 308 | 76% |
| Total Fat 34.3g | 43% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 536mg | 22% |
| Potassium 209mg | 6% |
| Total Carbs 3.99g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.26g | 2% |
| Protein 20.38g | 33% |
