Shrimp Jambalaya Recipe

Ingredients

• 1 1/2 cup
• uncooked rice
• 2 1/2 cups
• water
• 1 (14.5 oz.)
• can diced tomatoes
• 1 (8 ounce)
• can tomato sauce
• 1 (13 ounce)
• smoked andouille sausage, cut into 1/4 inch slices
• 1 onion,
• chopped
• 1 green bell
• pepper, seeded and chopped
• salt and
• pepper, to taste
• 1 teaspoon
• minced garlic
• 1 teaspoon
• creole seasoning
• 1 tablespoon
• seafood seasoning (I used old bay)
• 1 pound
• shrimp, peeled and deveined
• 3 green
• onions, chopped
View Full Recipe at Christine's Pantry