Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodieconverts to a lighter bread pudding dessert), ingredients: 2 eggs, 2 cups milk, 2/3 cup |
5 votes
11299 views
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Graham Cracker Snowballs (a no-cook confection) by Salad Foodiea no-cook confection), ingredients: 3 ½ to 4 cups graham cracker crumbs, 1 cup chopped |
2 votes
8771 views
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Easy to Make Banana Muffin by Amanda Millenbananas, 1/3 cup of melted butter, 3/4 cup |
2 votes
11964 views
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Transform your boring Pumpkin bread to a Delicious Pudding by Amanda Millenbread to a Delicious Pudding, main of pumpkin, 2 cups of heavy cream, 1 cup of whole milk |
1 vote
4733 views
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Cauliflower Sausage stuffed Pepper cups by Foodessacup (80g) Parmesan cheese (about a cup grated and packed), . 1 cup a tendency to turn a |
1 vote
3256 views
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Skinny Salisbury Steak, a Diner Classic by Skinny Kitchen with Nancy Foxa Diner Classic, main ingredient: Beef, to taste, , ¾ cup reduced-fat milk, , 1 cup |
1 vote
9300 views
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Transform your Boring Bread to a Tasty Garlic Bread with Cheese by Amanda Millento a Tasty Garlic Bread with Cheese, cup parmesan cheese, 1/2 cup havarti cheese, 1/4 cup |
1 vote
5838 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad FoodiePudding Pie (easily converts to a lighter version), ingredients: 1/2 cup milk, 1 prepared |
1 vote
4189 views
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S’mores Snowballs (a no-cook confection) by Salad Foodiea no-cook confection), ingredients: 3 ½ to 4 cups graham cracker crumbs, 1 cup chopped |
1 vote
3767 views
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Broccoli Soup in a Hurry by luv2cook4ua bit of Kosher salt, , Just bring to a simmer and allow to |
1 vote
3076 views
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Extreme Banana Bread by Patricia Stagichbananas release liquid naturally. Transfer bananas to a strainer over a bowl and allow to |
1 vote
463 views
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Creamy Orange Banana Smoothie by Lisa Cookssmall frozen bananas 2/3 cup fresh orange juicecut up my banana and put it in a zip top |
1 vote
436 views
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Shepard's Pie by Patadded a tsp or so of that to a cup of water instead) Thicken gravy 1 minute. Add gravy to |
1 vote
609 views
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Coconut Shrimp by Chef Chucka 350 degree oven and bake for 5 minutes. Transfer shrimp to amany |
3 votes
6853 views
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New Orleans Muffuletta Sandwich by Amos Millera large bowl. Transfer to a large container and top up tocheese,sliced, 1 cup olive salad |
3 votes
9072 views
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Classic Sourdough Bread for Beginners by myra byankawater on, pour a cup of it in a plastic bowl, then wait until it is warm to the touch, not |
3 votes
6945 views
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BBQ Baby Back Ribs for Beginners by myra byankato do this, or show you how)., Video?, 1/2 cup |
2 votes
10975 views
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dilly beans by Chez la merethe side of a plate, next to a sandwich. Betcha’ can4 cups distilled white vinegar, 2 cups |
2 votes
5339 views
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Peach Ginger Marmalade by Salad Foodie5 to 6 cups sugar (depending on sweetness desired; you can start with 5, after it cooks a |
1 vote
3033 views
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Cedar Plank Roasted Wild Mushrooms by John Howie1 ½ CUPS, Dried Italian Porcini Mushrooms - processed to a fine ground consistency - 1 cup |
1 vote
7078 views
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