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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)

Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodie

converts to a lighter bread pudding dessert), ingredients: 2 eggs, 2 cups milk, 2/3 cup

5 votes
11299 views
Graham Cracker Snowballs (a no-cook confection)

Graham Cracker Snowballs (a no-cook confection) by Salad Foodie

a no-cook confection), ingredients: 3 ½ to 4 cups graham cracker crumbs, 1 cup chopped

2 votes
8771 views
Easy to Make Banana Muffin

Easy to Make Banana Muffin by Amanda Millen

bananas, 1/3 cup of melted butter, 3/4 cup

2 votes
11964 views
Transform your boring Pumpkin bread to a Delicious Pudding

Transform your boring Pumpkin bread to a Delicious Pudding by Amanda Millen

bread to a Delicious Pudding, main of pumpkin, 2 cups of heavy cream, 1 cup of whole milk

1 vote
4733 views
Cauliflower Sausage stuffed Pepper cups

Cauliflower Sausage stuffed Pepper cups by Foodessa

cup (80g) Parmesan cheese (about a cup grated and packed), . 1 cup a tendency to turn a

1 vote
3256 views
Skinny Salisbury Steak, a Diner Classic

Skinny Salisbury Steak, a Diner Classic by Skinny Kitchen with Nancy Fox

a Diner Classic, main ingredient: Beef, to taste, , ¾ cup reduced-fat milk, , 1 cup

1 vote
9300 views
Transform your Boring Bread to a Tasty Garlic Bread with Cheese

Transform your Boring Bread to a Tasty Garlic Bread with Cheese by Amanda Millen

to a Tasty Garlic Bread with Cheese, cup parmesan cheese, 1/2 cup havarti cheese, 1/4 cup

1 vote
5838 views
Layered Pumpkin Pudding Pie (easily converts to a lighter version)

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

Pudding Pie (easily converts to a lighter version), ingredients: 1/2 cup milk, 1 prepared

1 vote
4189 views
S’mores Snowballs (a no-cook confection)

S’mores Snowballs (a no-cook confection) by Salad Foodie

a no-cook confection), ingredients: 3 ½ to 4 cups graham cracker crumbs, 1 cup chopped

1 vote
3767 views
Broccoli Soup in a Hurry

Broccoli Soup in a Hurry by luv2cook4u

a bit of Kosher salt, , Just bring to a simmer and allow to

1 vote
3076 views
Extreme Banana Bread

Extreme Banana Bread by Patricia Stagich

bananas release liquid naturally. Transfer bananas to a strainer over a bowl and allow to

1 vote
463 views
Creamy Orange Banana Smoothie

Creamy Orange Banana Smoothie by Lisa Cooks

small frozen bananas 2/3 cup fresh orange juicecut up my banana and put it in a zip top

1 vote
436 views
Shepard's Pie

Shepard's Pie by Pat

added a tsp or so of that to a cup of water instead) Thicken gravy 1 minute. Add gravy to

1 vote
609 views
Coconut Shrimp

Coconut Shrimp by Chef Chuck

a 350 degree oven and bake for 5 minutes. Transfer shrimp to amany

3 votes
6853 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich by Amos Miller

a large bowl. Transfer to a large container and top up tocheese,sliced, 1 cup olive salad

3 votes
9072 views
Classic Sourdough Bread for Beginners

Classic Sourdough Bread for Beginners by myra byanka

water on, pour a cup of it in a plastic bowl, then wait until it is warm to the touch, not

3 votes
6945 views
BBQ Baby Back Ribs for Beginners

BBQ Baby Back Ribs for Beginners by myra byanka

to do this, or show you how)., Video?, 1/2 cup

2 votes
10975 views
dilly beans

dilly beans by Chez la mere

the side of a plate, next to a sandwich. Betcha’ can4 cups distilled white vinegar, 2 cups

2 votes
5339 views
Peach Ginger Marmalade

Peach Ginger Marmalade by Salad Foodie

5 to 6 cups sugar (depending on sweetness desired; you can start with 5, after it cooks a

1 vote
3033 views
Cedar Plank Roasted Wild Mushrooms

Cedar Plank Roasted Wild Mushrooms by John Howie

1 ½ CUPS, Dried Italian Porcini Mushrooms - processed to a fine ground consistency - 1 cup

1 vote
7078 views