Spicylicious, Skinny “Hot Wings” Lettuce Wraps by Skinny Kitchen with Nancy Foxhot wings sauce, I used Frank’s Red Hot sauce |
1 vote
3869 views
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Ten Minute Chili for Hot Dogs and Burgers by myra byankafor Hot |
1 vote
3746 views
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Dry Rub Hot Wings by Malcom Reedfor 4lbs. of Chicken Wing Sections or Whole Wings, , 1 Bottle of Frank's Red Hot Sauce |
1 vote
30462 views
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Buffalo Wings by John Elder12 Wings (or chicken tenders), 12 oz Frank’s RedHot Sauce, 4 oz butter (more for milder |
5 votes
8059 views
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Fried Chicken and Gravy by myra byankacup buttermilk, 1/4 cup hot sauce, 1/2 tsp. onion powder, , oil for frying, , 3 eggs, 1 |
1 vote
4459 views
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Buffalo Chicken Wings and Blue Cheese Dip: Without the Fryer by Nikki S. MooreHot Sauce with a pat of butter is my go to when it comes to lip-burning buffalo wings |
1 vote
1544 views
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SRK Tour Adventures: Oregon Part III by Carmella Soleilfor several hours, you leave it for a mere 10 minutes in hot with Chocolate Sauce and a |
1 vote
956 views
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Bobby Lovera's BBQ Spare Ribs by Bobby Loverabrand), 2 T. Louisiana Hot Sauce, 1 small can Tomato Sauce, , , , Meat Cure for Pork:, 1/2 |
4 votes
21605 views
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Árbol Chili Hot Sauce by Nikki S. Moorefull of nuclear wings the night before).hot sauce improves with time and will keep for |
1 vote
730 views
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On TV: Vietnamese Shrimp Summer Rolls with Peanut Dipping Sauce by Nikki S. Mooreteaspoon sesame oil 1 teaspoon sriracha hot sauce For the Rolls: 24 (21-30 count) shrimp |
1 vote
730 views
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Fried Shrimp Po’Boys by Nikki S. Mooreare the same. They are here for the food and it 1 tablespoon hot sauce (I prefer Tabasco |
1 vote
395 views
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Wild Turkey Carnitas by Nikki S. Moorehot sauce Lime wedges Chopped red onion (or Vidalia onion for |
1 vote
1212 views
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New Orleans-Style Garlic BBQ Shrimp by Patricia StagichTbsp. hot sauce (tabasco if you really want these hot,Crusty French Bread for serving Put |
1 vote
532 views
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Chicken Wings by Chef Chuckwings, 1/8 cup olive oil, Salt and Pepper, For the Sauce:, 1 cup Frank’s Red Hot Sauce |
1 vote
10288 views
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Potato Skins by Chef ChuckRed Hot Sauce, 1 teaspoon of tobasco sauce, at 375 degrees and cook for an hour, or until |
3 votes
6001 views
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Smoked Chicken Wings by myra byankaBuffalo Wing Sauce, see recipe below, , hickory or mesquite wood chips in water for the |
2 votes
10329 views
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Cranberries with Jezebel Sauce by Amos MillerSauce, main ingredient:for a small family / friends dinner, I substitute a 1/4 C of Emeril |
4 votes
11386 views
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ROMaSCO romesco PESTO sauce by Foodessasauce, ingredients: >>>(store in a glass container for up to about 5 tinch of hot |
3 votes
5591 views
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15 Skinny Finger Foods For Football by Skinny Kitchen with Nancy FoxFor Football, ingredients: Low Carb Chicken Spicylicious, Skinny "Hot Wings" Lettuce Wraps |
1 vote
11538 views
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Skinny Appetizers and Desserts for Super Bowl by Skinny Kitchen with Nancy Foxand Desserts for Super Bowl, ingredients: Spicylicious, Skinny "Hot Wings" Lettuce Wraps |
1 vote
7411 views
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