Layered Beef Tortilla Casserole by myra byankaLayered Beef Tortilla Casserole, powder, 1 can cheese or fiesta cheese soup, 1 small |
1 vote
4653 views
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Layered Chicken Tortilla Casserole by myra byankaLayered Chicken Tortilla Casserole, 2 cups favorite shredded cheese (I use pepper Jack |
1 vote
7856 views
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Layered Bean Dip by Salad FoodieLayered Bean Dip, main ingredient: chilies, 2 cups shredded Jack cheese - 8 ounces (I |
1 vote
2426 views
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Rhubarb and Strawberry Layered Delight by Salad FoodieLayered Delight, ingredients: 2 cups flour, 8-ounce package cream cheese, softened, 1 cup |
1 vote
1785 views
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Aunt Birdie’s Layered Chicken Salad by Salad Foodiegrated Parmesan cheese, Optional: sliced toasted almonds for garnish, NOTE: The layers of |
1 vote
2815 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad FoodieLayered Pumpkin Pudding Pie (easily 2 ounces cream cheese, softened, 1 tablespoon |
1 vote
4189 views
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7 Layer Taco Dip by Chef SmithLayer Taco Dip, ingredients: 1 (1 ounce 1 (8 ounce) package cream cheese, softened, 1 (16 |
2 votes
8455 views
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Best Ever 4 Layer Pumpkin Cake by MonocotLayer Pumpkin Cake, main ingredient:, Frosting:, 1 Package Cream Cheese, 1 cup icing sugar |
2 votes
7379 views
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Easy Tex-Mex Layered Casserole Dip by myra byankaEasy Tex-Mex Layered Casserole Dip, ingredients: 8 oz. cream cheese, room temp, 8 oz. sour |
1 vote
2553 views
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Overnight Layered Salad for a Large Group by myra byankaLayered Salad for a Large Group, 1 1/2 cups blue cheese or gorgonzola crumbles, 1 tsp |
1 vote
5149 views
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GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce by Monocotingredients: Milk chocolate Layer:, , 2 packages (8 oz. each) cream cheese, softened, 1/2 |
1 vote
2185 views
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Autumn Cheesecake by B Innescream cheese softened, 1/2 cup sugar, 2 eggs, 1/2 tsp vanilla, FOR THE APPLE LAYER, , 7-8 |
1 vote
2416 views
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Triple layer carrot cake by Brett Edelayer carrot cake, main ingredient: , , 8-oz packages cream cheese, 2, All purpose flour |
1 vote
2079 views
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Cheese Boereg by Lisa Cooksthe first layer lightly with melted butter. Put a small amount of the cheese filling at |
2 votes
1366 views
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Three Cheese Garden Pizza by Patricia Stagichoven. Sprinkle half of the cheese mixture evenly over crust; layer with onion, zucchini |
1 vote
559 views
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What's Left in the Fridge? Three Cheese Broccoli-Tomato Quiche by Patricia StagichDrain and rinse with cold water. Layer slices of provolone cheese in the bottom of the |
1 vote
571 views
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Cast Iron Skillet Deep Dish Pizza by B Innesadd toppings, or use a cheese base, or just Olive dough, then layered carmelized onions |
2 votes
5270 views
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Vegetarian 7-Layer Dip by Chef Chuckcheddar cheese, 2 ounces pepper-jack cheese, a 9x13 oven-safe pan, layer the refried beans |
2 votes
7410 views
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BEETroot Feta Basil Almond PESTO sauce by Foodessafor the top protective layer), . 1-1/2 tsp. (put less if Feta cheese is very salty), . 1 |
2 votes
1956 views
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Swordfish Braciole by Franco Laniato taste, , Fontina cheese – 16 ounces, , , Bay leaves – to layer in between braciole |
1 vote
4151 views
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