Catalina Oven Baked Chicken by myra byankaonion soup mix, 12 oz. jalapeno pepper jelly, or peach, pineapple, or apricot preserves |
4 votes
11649 views
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Three Holiday Appetizers by myra byankadried cranberries or Craisins, 2 T pepper jelly (Tabasco makes this), cuisine: American |
1 vote
2894 views
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Jalapeno Jelly (Hot Pepper Jelly) by myra byankaJalapeno Jelly (Hot Pepper Jelly), ingredients: 1 cup minced combo of jalapenos and green |
2 votes
7116 views
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Hot Pepper Jelly by Chef SmithHot Pepper Jelly, ingredients: 7 green peppers, 1 1/2 cups vinegar, 2 pouches pectin, 4 |
1 vote
2085 views
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Fruity Calamari by BearNakedBakerrings, , Cornmeal, , Spices, , Hot pepper jelly, , Dijon, , olive oil, cuisine: American |
1 vote
2572 views
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Asian-inspired Mini-Meatballs by Amos Millersoy sauce, 1/3 C apple jelly, 1/3 C dry , ½ tsp fresh ground black pepper, , The Garnish |
3 votes
9622 views
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homemade ketchup by Chez la merecinnamon, 1/4 tsp black pepper, 1 tbsp veg oil plum jam or grape jelly, 1/4 cup chopped |
1 vote
2067 views
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Artichoke Stuffed with Brie by Dominique Tougnelarge Artichoke, 2 oz. Brie, 1 T. Chopped lemon juice, Salt and Pepper to taste, cook |
1 vote
4149 views
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Mac n' Cheese baby! by Signe Johansenlunch one day next week. A jar of pepper jelly sauce concluded my puchases for the day and |
1 vote
755 views
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Pair of Prime Rib Accompaniments by Kevin Olomonvinegar, 1/2 c. apple jelly, ¼ c. sugar, salt and pepper to taste, cuisine: American |
2 votes
3618 views
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Focaccia ai Funghi by Maria T Capdevielle1/4 teaspoon black pepper, • 1 lb small white • 1 11-x-17-inch jelly roll pan, cook |
1 vote
6668 views
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Pork Tenderloin in Pastry by Windle Grissetttablespoon cracked or coarse ground pepper, ¼ cup apple jelly, ½ cup dried cranberries, 1 |
1 vote
4403 views
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Duck Clementina by Elainecashews, cranberry jelly or cranberry Ruby port wine, salt/pepper to taste, cook method |
1 vote
6172 views
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Super Bowl by Brett EdeBowl, ingredients: 12 pc brie cheese, 72 pc green onions, 12 pc bell pepper red, 2 3/4 lt |
1 vote
1034 views
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Moroccan Lamb Steaks and Book Review by Claudia lamascologround 1 tablespoon minced garlic 1/4 cup pepper jelly 1 zest and juice of 1 lemon Place |
1 vote
589 views
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Manchego Cheese Broccoli Roll by Patricia Stagich1/2 tsp. red pepper flakes 2 hot Italian sausagesup tightly like a jelly roll. Pinch the |
2 votes
1322 views
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A Southern New Year: Collard Greens and Hoppin’ John by Nikki S. Mooreevening with baked brie although I addedpepper, seeded and chopped ½ large red bell pepper |
1 vote
558 views
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Carrot Salad from Tom Aikens by Walterthickens oil to a jelly, or if you add more G Sea Salt 14 Ea Pepper black 2 Ea Bay leaves |
1 vote
547 views
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A friend will do Voodoo BBQ with you, or is it Hoodoo BBQ? by Paige Gouldtsp fresh cracked black pepper kosher salt to taste p.s. Kalie~I ate a whole lot of jelly |
1 vote
426 views
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Gruyere and Spinach-stuffed Mushrooms by Nikki S. Mooremother’s baked brie with almonds and , to taste Ground white pepper, to taste Preheat |
1 vote
394 views
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