Cuban Pork Hash by Brett EdeCuban Pork Hash, main ingredient: Pork, ingredients: vegetable oil, 4 garlic cloves |
1 vote
3607 views
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Gamjatang (pork bone soup) by Chez la merepork bone soup), ingredients: Pork Bone Soup, 8 pieces meaty pork grained rice for serving |
2 votes
9699 views
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Chicken Francese by Chef Chuckdish is easy to prepare, and can be served over rice, potatoes, and pasta., To serve four |
2 votes
7705 views
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Easy-Does-It Fried Rice by Salad Foodiepork, beef or shrimp, 6 green onions including tops, sliced, 4 cups cold cooked rice, 2 |
1 vote
3785 views
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SlowCooker Pineapple Pepper Chicken over Rice by Claudia lamascoloSlowCooker Pineapple Pepper Chicken over Rice, ingredients: see directions below link for |
1 vote
3084 views
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Polish Stuffed Cabbage Rolls by Patricia Stagichpork 1 cup rice 1 large onion, chopped 1/4 cup finely chopped salt pork up and over meat |
1 vote
44834 views
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Louisiana Red Beans and Rice by Patricia Stagicha rich natural "gravy" is formed. Serve over rice with garlic bread and a fresh salad. How |
1 vote
874 views
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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay EspositoBBQ PORK BUNS, main ingredient: Pork, ingredients:, 1/3 cup Chinese rice wine / sherry |
9 votes
93458 views
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Sweet and Sour Pork by Chez la merePork, main ingredient: Pork, ingredients: , , 1/2 lb. pork2 teaspoon rice wine, , Frying |
2 votes
21556 views
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Creole Spiced Pork Chops by Amos MillerPork Chops, main ingredient: Pork, ingredients: 4 pork, Hot rice, cook method: Braise |
4 votes
9465 views
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Pork and Shrimp Pot Stickers by A.L. WiebePork, ingredients: 1 lb. ground pork, cup soy sauce, 1/3 cup rice wine or sherry, 2 Tbsp |
2 votes
5636 views
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asian sloppy joes by Chez la merefresh cilantro, 2 tbsp. rice vinegar, 1 ground beef, 1 lb. ground pork, 1 cup hoisin sauce |
1 vote
3429 views
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Porkchops with Brown Rice and Mozzarella by Salad Foodieor white rice (Spanish rice, mushroom rice or cover top of pork chops), Fresh basil |
1 vote
1890 views
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Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka1-2 hours, Whole or Half Pork Loin: 2 qts. water, lb, rubbed all over, wrapped in plastic |
1 vote
4621 views
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Herb Grilled Pork Chop and Caramelized Apple Risotto by Jonathon Strand2 8oz. bone in Pork Chops , 1 sprig oil , 1/2 c. arborio rice , 1 shallot - brun oix |
1 vote
7926 views
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Creamy Pork Loin by Chef Smithregular long-grain white rice, cuisine: American, course: Main dish, type of dish: Pork |
1 vote
1180 views
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Pacific Pork with Pineapple by Chef SmithPork with Pineapple, ingredients: 1 tablespoon vegetable oil, 1 cup long-grain white rice |
2 votes
1333 views
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Crispy Fried Pork Chop Bites by Christine Lambrice based paella evolved into jambalaya, a ricepork fat) and okra. Fried pork over medium |
1 vote
1358 views
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Pork Shoulder and Root Vegetable Stew by Nikki S. Mooreover some sort of grain; quinoa, brown rice 4 1 1/2 lbs pork shoulder, trimmed and cut |
1 vote
974 views
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Noodles with pork in red curry broth by Johan Declerckover raw vegetables, and it is completed with tender rice (450 g) boned pork shoulder 2 oz |
1 vote
659 views
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