Asparagus and Shiitake Omelette by Walterstock and then pour over the omelet. g Black Beans 25 ml Rice Wine 250 ml Chicken stock |
1 vote
562 views
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Pancit Palabok by WalterPacket Rice noodles g (5 oz) Ground Pork 200 ml (7 oz) Shrimp the toppings over the |
1 vote
355 views
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Mexican-Inspired Slow Cooker Pulled Pork for Tacos by Nikki S. Mooresewing machine while a pork shoulder, covered with the boiling water over the chilies and |
1 vote
263 views
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Mushroom Risotto by Nikki S. Mooreof liquid to rice (long grain rice is made using heavy bottomed pot over medium heat. Add |
1 vote
368 views
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Korean Ground Beef Rice Bowls by Leslie Blythe Milleror two. 2Serve over hot rice and garnish with green onions and drizzle over the Bibimbap |
1 vote
140 views
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Roasted Vegetable Meatloaf with Balsamic Glaze by Patricia Stagich1/2 lb. ground pork 1/2 lb. groundbowl. Brush the mixture over the entire loaf. Bake |
1 vote
676 views
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Sovereign State #13: Bahrain by Violet Séverine Blanchardor until rice is cooked through. Sprinkle rose water and lemon juice over the rice and |
1 vote
488 views
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Chicken, Sausage and Shrimp Gumbo for Christmas by Nikki S. Mooreshrimp are cooked through and then serve over rice and sprinkle with green onions. Make |
1 vote
331 views
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Sweet Potato and Black Bean Enchilada Casserole by Leslie Blythe Millerrinsed 2 cups white rice cooked 8 small pan. 3Spread ¼ cup of sauce over the bottom of a |
1 vote
68 views
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Tofu and mushroom stroganoff by Johan Declerckboiled rice, to serve Heat 1 tbsp of the oil in a large frying pan or wok over medium-high |
1 vote
415 views
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Crockpot Pork and Pineapple Polynesian Style by Claudia lamascoloto 8 hours. Boil 2 cups of white rice. Pour pork chop mixture over rice and serve |
5 votes
1823 views
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Pork Sandwich. by Heather Wetzelthrough the meat. Rub the pork all over with the salt. Rub the pork with the garlic and |
1 vote
365 views
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Shrimp with Coconut Rice Recipe by Claudia lamascoloa fork to fluff the rice. Serve shrimp over rice, garnish with broccoli and sprinkle with |
1 vote
497 views
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Red Bean Mooncakes by Leslie Blythe Millersalty, pork filled) rice flour with 3 tablespoons of water and ¼ tsp of salt. Cook over |
1 vote | ||
Slow Cooker Vietnamese Beef Pho by Nikki S. Mooretime. Lots of time over heat. An articleto boil. Add the rice vermicelli noodles and cook |
2 votes
2933 views
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red rice & beet stuffed grape leaves by Jackie Newgentorganic sprouted red rice or rice of choice 1over the filling, folding the edges over |
1 vote
505 views
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How to Use a Pressure Cooker and Asian-Inspired Short Ribs by Nikki S. Moorepot from being held over high over heat for too hoisin sauce, rice vinegar, soy sauce |
1 vote
1781 views
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Pickled vegetables by Johan Declerckseparate colanders set over mixing bowls. together the sugar and rice vinegar until the |
1 vote
648 views
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Texas Hash by Christine LambHash, rice olive oil, just enough to cover pan Directions: Heat oil in skillet over |
2 votes
1168 views
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vegetarian “trash” hash by Jackie Newgentveggie scraps and “make a hash, not more trash!” ItBring to a boil over high heat. Reduce |
1 vote
480 views
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