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Herb Grilled Pork Chop and Caramelized Apple Risotto Recipe

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1 vote | 7926 views

the sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot, salt and pepper

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Servings: 2
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Ingredients

Cost per serving $4.66 view details

Directions

  1. Mince garlic, sage and rosemary and add to olive oil. Rub salt and pepper and oil mixture on the pork chops.Let sit until ready to grill.
  2. Sautee shallot in butter over a medium heat in a wide pot or sautee pan.
  3. Add rice and toast lightly.
  4. Add chicken stock, white wine, nutmeg, thyme, salt and pepper. Add slowly, stirring occassionally and cook until done. Keep hot.
  5. Grill porkchops until preferred doneness.
  6. In a seperate pan, sautee apples dry and add sugar. Carmelize until lightly browned but still firm and add vinegar and reduce.
  7. Add apples to risotto and incorporate parmesan.
  8. Serve with Saffron Dijon Sauce and Garnish with a dried apple slice.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 598g
Recipe makes 2 servings
Calories 514  
Calories from Fat 128 25%
Total Fat 14.57g 18%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 274mg 11%
Potassium 363mg 10%
Total Carbs 79.3g 21%
Dietary Fiber 4.7g 16%
Sugars 34.39g 23%
Protein 7.25g 12%

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