MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS by Linda Tay EspositoIN LETTUCE CUPS, main ingredient: Poultry canola oil, 1 Chinese wax sausage, diced small |
7 votes
19548 views
|
||
Chinese Hot Dragon Chicken by Weining Wangbig Chinese green onions, grated, 2 Tb sea salt, Chicken thighs, 2 pounds, cut in 2 –inch |
1 vote
2946 views
|
||
Chinese Oyster Sauce Chicken - MY WAY by Bernard DahiligChinese Oyster Sauce Chicken - MY WAY, main ingredient: Chicken, ingredients: 4 bone in |
1 vote
3700 views
|
||
chinese chicken wraps by Chez la mereshiitake mushrooms, softened in hot water,, Asian chile sauce, cuisine: Chinese, course |
1 vote
2517 views
|
||
Skinny Chinese Spaghetti with Meat Sauce (Dan Dan Noodles) by Skinny Kitchen with Nancy FoxChinese Spaghetti with Meat ) can pineapple chunks (in 100% pineapple juice) undrained |
1 vote
3419 views
|
||
CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Espositooil, 1/3 cup Chinese rice wine / sherry, 6cup dried onion flakes soaked in ¼ cup of water |
9 votes
93458 views
|
||
Texas Chuck Wagon Pinto Beans by Amos Miller3 chipotle peppers in adobo sauce, well!), 1/3 c Jack Daniels bourbon, 1/2 tsp ground |
6 votes
27745 views
|
||
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Foxcabbage, shredded, , 2 cups Chinese pea pods (snow peas) sliced in half, , 1¾ cups cooked |
2 votes
13643 views
|
||
Sweet and Sour Pork by Chez la mereplum sauce, 1/8 teaspoon Chinese rice vinegar (transparent in color), 1/2 teaspoon Lea |
2 votes
21556 views
|
||
Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Foxtablespoon ginger, in a jar, , method: Bake, cuisine: Chinese, special category |
1 vote
10801 views
|
||
Skinny Kitchen’s Holiday Roundup by Skinny Kitchen with Nancy FoxRecipes:, , Skinny Chinese Chicken Salad Bites Turkey Breasts Made In a Crock Pot |
2 votes
8641 views
|
||
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS by Linda Tay Espositosoaked in hot water, 20 minutes, drained, 1 Tablespoon sesame oil, 30 Chinese spring |
4 votes
19881 views
|
||
Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCurry powder 60g, 8 Chinese cabbage 200g, 9 Red Stick noodles soaked in hot water then |
1 vote
16290 views
|
||
Grilled Tuna with Wasabi Mash by BearNakedBakergarlic sauce, 1/4 teaspoon Chinese five spice, , Place in small pan and simmer 4 minutes |
1 vote
2573 views
|
||
Quick and Easy, Skinny Labor Day Recipes by Skinny Kitchen with Nancy FoxMade Skinny, , Skinny Chinese Chicken Salad Bites Shortcake Trifle, Ready in Minutes |
1 vote
4289 views
|
||
Sweet and Sour Meatballs by Salad Foodiecan crushed pineapple in juice, drained and : Bake, cuisine: Chinese, course: Main dish |
1 vote
7239 views
|
||
Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy FoxRecipes:, Skinny Chinese Chicken SaladJust like In Your Favorite Asian Restaurant |
1 vote
8503 views
|
||
Skinny Appetizers and Desserts for Super Bowl by Skinny Kitchen with Nancy FoxLettuce Wraps, , Skinny Chinese Chicken Salad BitesJust like In Your Favorite Asian |
1 vote
7411 views
|
||
Chinetown chicken salad by Chez la merepackedchopped parsley,basil,dill in any combo, cuisine: Chinese, course: Salad, type of |
1 vote
3114 views
|
||
Duck with Lots of Veggies by Brett Edebok choy, leaves cut in half, 6 green soy sauce, 1 tbsp Chinese black vinegar, 1 tspn |
1 vote
6150 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R