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Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette

Warm Chicory Salad with Wild Mushrooms, Manchego and Pancetta Vinaigrette by Robbie Lewis

2 unpeeled garlic cloves, 2 thyme sprigs, salt and pepper, Chicory Mix, ½ lb. washed and

1 vote
11249 views
Navy Bean Soup - A Knott’s Berry Farm Classic

Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodie

diced, 1/2 cup carrots, diced, 4 tomatoes, diced (I used 1 large fresh tomato and one

3 votes
8277 views
Hawaiian Chicken and Rice

Hawaiian Chicken and Rice by myra byanka

1 T cornstarch mixed with 1 T cold water, , garnish: sesame seeds and

3 votes
12719 views
Banana Cupcakes

Banana Cupcakes by Krystina Castella

1 cup mashed ripe bananas, 1 3/4 all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon

4 votes
12693 views
You’ll love Our Heavenly Chicken Tortilla Soup

You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

drained and rinsed, , 1 (14 oz) can black beans, drained and rinsed, , 2 cups cooked

3 votes
9420 views
Braised Lamb Shank

Braised Lamb Shank by Jason Balestrieri

1/4 cup olive oil, 1 onion , chopped, 2 carrots,capers and lemon zest, 2 tablespoons

2 votes
19043 views
Crowd-wowing Flat Apple Pie!

Crowd-wowing Flat Apple Pie! by Salad Foodie

cored and sliced (about 12 cups), 1 1/2 cups sugar, 1 1/4 teaspoons cinnamon, 1/2 teaspoon

3 votes
12102 views
Tagliatelle with Radicchio and Speck

Tagliatelle with Radicchio and Speck by Carmelita

and Speck, ingredients: 400g (just under a3 1/2 ounces) smoked Speck or pancetta, 1 large

2 votes
2395 views
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

and pieces, 1 cup diced carrots, 2 cloves garlic, minced, 1 1/2 cups chopped zucchini, 1 1

2 votes
13967 views
Butter Chicken

Butter Chicken by Chez la mere

salt and red chili powder, to taste, 1 cup yogurt, 2 tsp ginger, 2 tsp garlic, 1 1/2 tbs

2 votes
3816 views
Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce by Debi Shawcross

shallots, 1 cup white wine, Juice and zest from 1 lemon, 3 Roma tomatoes, diced, 1/2 cup

1 vote
4754 views
Artichoke Heart, Cheese and Basil Appetizer

Artichoke Heart, Cheese and Basil Appetizer by David Van Buskirk

temperature, 2 cups Fresh spinach leaves, rinsed and coarsely chopped, 1 cups Artichoke

2 votes
5563 views
Lentils & Vegetables ~ Moroccan Style

Lentils & Vegetables ~ Moroccan Style by Amos Miller

split and cubed, 2 Tbs finely chopped parsley, 2 Tbs olive oil, 1 Tbs sweet butter, 1 tsp

3 votes
8359 views
Date and Walnut Chews

Date and Walnut Chews by Salad Foodie

Date and Walnut Chews, main ingredient: Fruits, ingredients: 2 eggs, 1 cup sugar, 3/4 cup

1 vote
2795 views
Banana Split Cupcakes

Banana Split Cupcakes by Cupcake Vixen

1 (8 oz) pkg. banana creme pudding, 1 box butter cake mix, 1 c. chopped pineapple, 1

1 vote
4351 views
Sweet and Sour Meatballs

Sweet and Sour Meatballs by Salad Foodie

sugar, 1 20-ounce can crushed pineapple in juice, drained and juice reserved, 2/3 cup

1 vote
7239 views
Banana Cream Pie

Banana Cream Pie by Chef Smith

but ripe bananas, peeled and cut crosswise into 1/2-inch-thick slices, 1/2 teaspoon pure

1 vote
3577 views
You’ll love This Heavenly Chicken Tortilla Soup

You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox

drained and rinsed, , 1 (14 oz) can black beans, drained and rinsed, , 2 cups cooked

1 vote
5013 views
Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps

Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Fox

1¼ cups chicken, cooked and chopped (boneless, skinless), , 1

1 vote
8970 views
Fiber Rich Chicken, Barley and Butternut Squash Soup

Fiber Rich Chicken, Barley and Butternut Squash Soup by Skinny Kitchen with Nancy Fox

chicken broth, , 1 (32-oz) container or 2 ½ cups butternut squash, peeled and chopped

2 votes
6400 views