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1 vote | 3598 views

A yummy treat for anytime of the year!

Prep time:
Cook time:
Servings: 48 cupcakes
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Ingredients

Cost per serving $0.14 view details

Directions

  1. In mixer, combine pudding mix and 2 cups cold water, according to package instructions. Beat until creamy.
  2. Add milk, shortening, butter, and flavor and mix util well blended.
  3. Add flour, sugar, eggs, and cake mix. Mix well but do ot overmix, leave a few lumps.
  4. Gently fold in pineapple, cherries, and chocolate chips.
  5. Pour into prepared pans.
  6. Bake 330* for 45 minutes for cake, 22-28 minutes for cupcakes, until pricked clean.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 29g
Recipe makes 48 servings
Calories 95  
Calories from Fat 51 54%
Total Fat 5.77g 7%
Saturated Fat 2.59g 10%
Trans Fat 0.71g  
Cholesterol 31mg 10%
Sodium 29mg 1%
Potassium 32mg 1%
Total Carbs 9.62g 3%
Dietary Fiber 0.3g 1%
Sugars 7.01g 5%
Protein 1.4g 2%

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Comments

  • ShaleeDP
    March 11, 2015
    This looks like a good recipe. Thanks for sharing.

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