Mexican Stroganoff by Christine Lambground beef is cooked, cook about 2 minutes. Stir in spaghetti sauce, diced green chilies |
0 votes
440 views
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Mexican Cornbread Casserole by Patricia Stagichground beef or turkey 1 can (10 oz.) Ro-Tel Diced Tomatoes & Green Chilies baking dish |
1 vote
839 views
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Mushroom Onion Hamburger by Christine Lambchiliground beef, salt, pepper, Worcestershire sauce and liquid smoke. Brown ground beef |
1 vote
543 views
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Cheesy Stuffed Pepper Casserole by Christine Lambof chili pepper productionoil 1 pound ground beef 1 onion into 13x9 baking dish. Sprinkle |
1 vote
620 views
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An Ez birthday cake and meatloaf by Patwanted to bake from scratchground beef (I used what I had 80%) 1 slice white bread, ground |
1 vote
622 views
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On TV: Mini-Blue Cheese Meatloaves by Nikki S. Mooreline a small baking sheet with parchment combine the ground beef, ground pork, egg |
1 vote
451 views
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Spaghetti and Meatballs by Nikki S. Mooreon a large baking sheet and bake them in the 1 lb each of lean ground beef, pork, & veal |
1 vote
1142 views
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Korean Ground Beef Rice Bowls by Leslie Blythe MillerIngredients 1 pound ground beef Ground Beef Sauce ¼ gochujang (Korean chili paste |
1 vote
140 views
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Unstuffed Egg Rolls by Christine Lambadd ground beef, salt, pepper, garlic powder, onion powder, cumin and chili powder |
1 vote
680 views
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Ranch Nacho Cups by Christine Lambover medium heat, add ground beef, onion, salt, pepper, chili powder, garlic powder |
1 vote
476 views
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BBQ Pasta by Christine Lambwith hot peppers, chili powder and 10 minutes, until ground beef is cooked through |
1 vote
467 views
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Shepard's Pie by Patground black pepper 1 tablespoon extra-virgin olive oil 1 3/4 pounds ground beef and bake |
1 vote
609 views
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Roasted Vegetable Meatloaf with Balsamic Glaze by Patricia Stagichground pork 1/2 lb. ground veal 1 lb. ground beef over the entire loaf. Bake for 1 to 1-1 |
1 vote
676 views
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Mom's Sausage & Bean Soup by Amos Millertoo), 1 C black beans, rinsed & soaked ( chopped, 4 C beef stock ( Soups, stews & chilis |
4 votes
7758 views
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Tex-Mex Taco Bake by myra byankaBake, ingredients: 1 lb. ground chuck., 1/2 - 16 oz. can pinto beans, rinsed, or 2 cups |
9 votes
11950 views
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Weeknight Minestrone by Salad Foodiedice, 2 cups green beans, trimmed and cut ground pepper to course: Soups, stews & chilis |
3 votes
4535 views
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Chicken Fried Steak with Green Chili & Egg by Mick RosacciChili & Egg, ingredients: 2/3 cup masa harina, 1/3 cup flour, 3/4 tsp ground |
1 vote
3306 views
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Cranberry Beef Pot Roast by Elainelbs boneless top round beef, 1 1 pepper, ¼ tsp ground cloves, ½: Soups, stews & chilis |
1 vote
2871 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad) by myra byankacoarse ground pepper, 2 jalapenos, chopped, 4 cups beef cheese, garbanzo beans, cuisine |
1 vote
6002 views
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BBQ’d Roast Beef Eye Of Round With Garlic Toast by Elainebeef, eye of round, 2 cloves of garlic, finely minced, 12 to 15 baking green beans, 1 cup |
1 vote
5294 views
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