BBQ’d Roast Beef Eye Of Round With Garlic Toast Recipe
Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ.
Prep:60m Cook:180m Servings:12
Ingredients
- 9 lb. roast of beef, eye of round
- 2 cloves of garlic, finely minced
- 12 to 15 baking potatoes
- 1 green pepper sliced into strips
- 1 red pepper sliced into strips
- 1 yellow pepper sliced into strips
- 3 shallots, finely sliced
- about 2 cups fresh wax and green beans
- 1 cup carrot shreds
- 1 lb sliced mushrooms
- canola oil
- 1 lb of butter
- minced garlic
Directions
- 1. Sear the roast on the charcoal barbecue
- 2. Transfer roast to propane grill,cooking with alternate heat.
- 3. (Alternate heat: light the side burners, leaving the middle burner off, and place the roast in the middle of the grill)
- 4. Coat with the finely minced garlic
- 5. Cook for three hours on a low setting
- 6. In the meantime, roast the potatoes on the charcoal grill
- 7. When the roast is cooked:
- 8. Tent under tinfoil for ten to fifteen minutes to relax the meat and maintain natural juices
- 9. For the veggies---
- 10. Put some canola oil onto the cooking sheet
- 11. Add the beans first, as being fresh, they take a little longer to cook
- 12. After about five minutes, add the mushrooms, shallots, carrots, peppers
- 13. Cook until tender
- 14. The Garlic Butter:
- 15. Into a pound of butter, add minced cloves of garlic (about 12 cloves)
- 16. Combine well
- 17. (the earlier prep of this allows the garlic to really permeate the butter!)
- 18. The garlic toast:
- 19. Diagonally slice a loaf of French bread
- 20. Coat liberally on both sides with the garlic butter, and place onto the grill
- 21. Toast both sides until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 640g | |
| Recipe makes 12 servings | |
| Calories 1020 | |
| Calories from Fat 518 | 51% |
| Total Fat 58.18g | 73% |
| Saturated Fat 30.22g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 423mg | 18% |
| Potassium 2039mg | 58% |
| Total Carbs 46.53g | 12% |
| Dietary Fiber 4.6g | 15% |
| Sugars 15.38g | 10% |
| Protein 76.19g | 122% |
