Search Results for 'Shrimp orzo feta olive oil' (Page 7)

INDEX

	Greek Paninis by myra byanka 1/2 cup puro olive oil, 2 T lemon juice, chopped, cucumber, minced, feta crumbles, , 4	2 votes 1 review 2747 views
	Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross 1/4 cup feta (crumbled), , 1 lemon (juice and, 1 tablespoon olive oil, cook method	1 vote 2893 views
	Apricot & Avocado Salad with Lemon Vinaigrette by Sammie Stricklin cup California Olive Ranch extra-virgin olive oil, 1 goat cheese or feta cheese, 1/2 ripe	1 vote 1811 views

	Beet and Mushroom barley Risotto by Monocot 15 mL) butter or olive oil, 1 onion, chopped, soft goat cheese, feta cheese or Parmesan	1 vote 1917 views
	Seafood & Andouille Paella by Ken Hulme 1/4 cup Olive Oil, 1 lb Frozen Mixed Seafood (not thawed), 1/2 lb Shrimp, peeled, 1/2	1 vote 8572 views
	Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox ingredients: 2 teaspoons olive oil, , 2 cups , , ⅔ cup fat free feta cheese, , Salt and	1 vote 2753 views
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox tablespoons extra virgin olive oil, , Salt and pepspoons fat-free feta cheese, cook	1 vote 3697 views
	A Berber Breakfast by Amos Miller Olive oil, the darker, the better: Sheep's cheese - feta, preferably not domestic	1 vote 2 comments 2877 views
	Mediterranean Fish Casserole by Pam Lynn de-veined raw king prawns/jumbo shrimp, 1 1/2 lb extra virgen olive oil, Salt and	1 vote 1 comment 6311 views
	Jambalaya stuffed zucchini by BearNakedBaker pepper, , 1 tablespoon olive oil, , 1 small red onion/2 cup chopped cooked shrimp, , 1/2	1 vote 2338 views
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito oil, 1/2 teaspoon light soy sauce, 1 tablespoon lime-infused olive oil	1 vote 1 comment 9370 views
	Brazilian Seafood Stew by Darrell Hackett chunks, 1 pound medium shrimp, shelled and taste), 2 tablespoons olive oil, 1 cup chopped	2 votes 1 review 2256 views
	Ceviche Acapulco by Luis Aguilar Jr 8 oz Small peeled and deveined shrimp, , 3/4 cup Tomato juice.....2 tbs Olive oil, , 8 oz	1 vote 4828 views
	Tomato and Lentil Soup by Chez la mere 4 cup flavorful virgin olive oil, , 2 cloves garlic, , , crumbled feta cheese (optional	1 vote 3182 views
	The Famous French Room Crab Cake by Jason Weaver 1 teaspoon olive oil, 1 tablespoon rice16/20 Panama Bay Shrimp, deveined and dried	1 vote 11149 views
	Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch by Skinny Kitchen with Nancy Fox 2 teaspoons olive oil, , 4 cups fresh spinach, 6 tablespoon fat-free feta cheese	1 vote 3935 views
	Pappardelle with Seafood, Italian Parsley and Fresh Tomato by Mario Frittoli or large shrimp), 1-2 Fresh tomatoes), 1-2 cloves of garlic, Olive Oil, White Wine	15 votes 2 comments 6126 views
	Chicken Milano by Chef Smith egg, 2 tablespoons olive oil, 1/4 cup crumbled tomato-basil feta cheese, cuisine: Italian	1 vote 1117 views
	Honey Mustard Pork Salad by Cheryl D Lee Mustard dressing, , 1 Tbsp olive oil, , 2 bags ( (5 ounce) crumbled feta cheese, , 1	1 vote 2254 views
	Ceviche by Chef Smith 41 to 50 per pound) shrimp, peeled and deveined, see leaves, 1/3 cup olive oil, 1/4 cup	1 vote 2052 views