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Marinated Chickpea and Feta Salad with Spring Vegetables by Leslie Blythe MillerSalad with Spring Vegetables makes a great oil and red wine vinegar in a medium bowl |
1 vote
110 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito1½ Tablespoons vegetable shortening or canola cup red wine vinegar, 3 tablespoons water |
5 votes
27729 views
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Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willowsugar, 336 ml of vegetable oil, 2 eggs, 15 ml of white distilled vinegar, 20 ml of plain |
2 votes
40801 views
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Panda Express Egg Rolls Made Skinny by Skinny Kitchen with Nancy Foxshredded, , ½ teaspoon vegetable oil or cup rice vinegar or seasoned rice vinegar |
1 vote
10801 views
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Garbage Salad (not really) by Amos Millermain ingredient: Vegetables, ingredients: , , , 1/4 C tarragon wine vinegar (a MUST for |
4 votes
13923 views
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Alcohol Substitutions by Claudia lamascoloBurgundy Red wine vinegar, grape juice or liquid drained from vegetables, or water. Use |
1 vote
9078 views
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Milleringredient: Vegetables, ingredients: , 1/4 C white Balsamic vinegar, 1/2 C high quality |
7 votes
10642 views
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dilly beans by Chez la merewhite vinegar, 2 cups water, 2 Tablespoons sugar, 2 Tablespoons Canning & Pickling salt |
2 votes
5339 views
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Stewed Tomatoes by J. Gino Genovesicitric acid. ( or 1 T. vinegar), cook method: Cooker, & chilis, type of dish: Vegetable |
3 votes
13583 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions by myra byanka1 tsp. minced scallions, 1/8 tsp. vinegar, 1 tsp. sweet pickle relish, 2 drops Tabasco, 2 |
2 votes
5448 views
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Texas Sweet and Sour Coleslaw by myra byankaExpress), 1 cup cider vinegar, 1 cup sugar, 1/4 cup vegetable oil, 4 scallions, chopped |
1 vote
8569 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or not by Foodessa1/4 cup (60ml) vegetable oil, . 1/4 cup (60ml(15ml) Apple cider vinegar, ., . sprinkle |
2 votes
7137 views
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexicopickle, finely minced, 1 teaspoon (5 ml.) dill pickle to taste, vegetable oil, 1 bolillo |
1 vote
7680 views
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Honey-Habanero Glazed Ribs by Alex Marshvegetable stock, Baby carrots:, 3 bunches baby carrots, cleaned, 2 qt rice wine vinegar |
3 votes
13861 views
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Vinaigrette Coleslaw I by Salad FoodieI, main ingredient: Vegetables, ingredients: 3 tablespoons cider vinegar, 2 tablespoons |
2 votes
8358 views
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YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Espositocup of Japanese pickled ginger, sliced thinly, course: Salad, type of dish: Vegetable |
2 votes
15174 views
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Duet of Duck by ChefBlogDigest3 ml Raspberry Vinegar, , 3 gm Brown , 10 gr Parmesan, , , Vegetables, , 1 each Leek |
1 vote
7317 views
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Sauerbraten Abkürzung by Salad Foodiecup red wine vinegar, ½ cup beef broth, ½one tablespoon of pickling spice instead. It |
1 vote
3590 views
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Lemon Orange Pork OSSO BUCO style by Foodessagrape seed oil, . > VEGETABLES:, . 1 large, cup (30ml) balsamic vinegar, . big handful |
1 vote
2658 views
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Soft and Delicious Red Colored Bundt Cake by Nathan Willow1 1/2 cups of vegetable oil, 1 cup of 1 tablespoon of white vinegar, 1 teaspoon of vanilla |
1 vote
9145 views
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