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Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox1 (18.25 ounces) Duncan Hines Devils Food Cake Mix, , 1 (3.4 ounces) instant |
1 vote
2415 views
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Graham Cracker Pie Crust by myra byanka1/4 cup graham cracker crumbs (use a food processor if making from whole graham crackers |
1 vote
4634 views
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Skinny Eggs Benedict by Skinny Kitchen with Nancy Foxtablespoon light mayonnaise, I like Best Foods Light (Hellman’s), , 2 teaspoon spicy |
1 vote
7891 views
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PINA COLADA banana ICE-CREAM - CURACAO inspired by Foodessaas cold as possible before blending them in the food processor., ., . 4 cups (1L)...about |
1 vote
4427 views
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Skinny Valentine’s Day Dinner Recipes to Wow Your Sweetheart by Skinny Kitchen with Nancy FoxSkinny Chicken Parmigiana, , Comfort Food at its Best...Barbecue Turkey Meatloaf |
2 votes
3138 views
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Chocolate Candy Nutella Cake with Buttercream Frosting by myra byankaFrosting, ingredients: 1 box devil's food or chocolate cake mix with pudding in |
1 vote
6973 views
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Chile Relleno Burger by Patti Fisherusing frozen strawberries for ice, delicious food, music and sometimes a dance or |
1 vote
2410 views
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Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy FoxIngredients, , 1 (18.25 ounces) Duncan Hines Devils Food Cake Mix, , 1 (3.4 oz) package of |
1 vote
4252 views
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Lemon Yogurt Cake with Lemon Buttercream Glaze by myra byankabutter or oil, 4 large eggs, yellow food coloring (optional), , Easy glaze: canned lemon |
1 vote
4241 views
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Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous, main ingredient: Fish, ingredients: vegetaples stock, zucchini, carrots |
1 vote
2481 views
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Yummy Red Cupcake and Cakes this Love Month by Nathan Willowheaped tablespoons, High-grade quality red food coloring – 4 tablespoons, Vanilla extract |
1 vote
4574 views
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Easy Orange Chocolate Candy Cake by myra byankazest, 4 drops yellow and 2 drops red food coloring (optional), 2 dark chocolate candy bars |
1 vote
4078 views
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Leek and Potato Soup with Ham by B Innesan immersion blender, or very good, large food processor to blend the soup., , 3 Leeks |
1 vote
3638 views
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Vegan Soup with Soba Noodles by Chef Chuckgood soup recipes?”, Soup is an excellent food choice for these cold winter days. Not only |
1 vote
4945 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Espositowhole, peeled tomatoes, then crushed in a food processor, 1 cup water, 1 tablespoon kosher |
1 vote
11294 views
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chocolate CRINKLE cookie CRACKLE color CHUCKLE by Foodessa100g) confectioners' sugar, . natural vegetable food colorants, . >>> Choose between these |
1 vote
5668 views
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10 Skinny Apple-licious Recipes by Skinny Kitchen with Nancy FoxEasy Turkey and Apple Meatloaf , , Whole Foods Amazing Tuna Salad Made Skinny, , Fabulous |
1 vote
4254 views
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Food Hacks and Tips by Claudia lamascoloFood Hacks and Tips, ingredients: see link below, cuisine: American, course |
1 vote
2406 views
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Jambalaya stuffed zucchini by BearNakedBakershredded cooked chicken breast, , 1 cup cooked Quinoa, , Juice of 1/2 lemon, , Heat the |
1 vote
2338 views
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willow4 teaspoon mint flavoring, 1/4 teaspoon green food dye, , For the Egg Whip:, , 1 egg white |
1 vote
3720 views
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