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Chef's Sandwich : Open-Face Style

Chef's Sandwich : Open-Face Style by Salad Foodie

Swiss cheese sliced, 4 ounces roasted deli chicken or turkey slices, 2 tomatoes sliced

1 vote
2687 views
Zippy Chicken Salad in Reed Avocado

Zippy Chicken Salad in Reed Avocado by Amos Miller

Zippy Chicken Salad in Reed Avocado, ingredients: 1 chicken, unseasoned, roasted until the

5 votes
6526 views
Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed

Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Needed by Skinny Kitchen with Nancy Fox

Chicken, ingredients: Ingredients for Chicken:, , 2 pounds boneless, skinless chickenBest

1 vote
5917 views
Pork Pot Roast with Vegetables and Apples

Pork Pot Roast with Vegetables and Apples by Salad Foodie

pound pork shoulder blade roast (Boston Butt), 1/2method: Dutch Oven, cuisine: American

3 votes
7221 views
A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor

A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Fox

Flavor, main ingredient: Chicken, ingredients: Ingredients for Roasted Potatoes, , 1 pound

2 votes
5623 views
Chicken Francese

Chicken Francese by Chef Chuck

mixture reduces by half., Remove the chicken from the oven, and place on a serving dish

2 votes
7705 views
Coconut pigeon pea rice stuffed chicken!

Coconut pigeon pea rice stuffed chicken! by Arturo Féliz-Camilo

chicken!, main ingredient: Chicken, ingredients: Roasting the chicken, , Ingredients

1 vote
6670 views
Nu-wave Bread Crumb Chicken for Nuwave oven

Nu-wave Bread Crumb Chicken for Nuwave oven by Jennifer Testalone

Nu-wave Bread Crumb Chicken for Nuwave oven, main ingredient: Nuts, ingredients: 1/2 loaf

7 votes
41015 views
Coyote Pizza with Chicken and Roasted Red Pepper Sauce

Coyote Pizza with Chicken and Roasted Red Pepper Sauce by Salad Foodie

Coyote Pizza with Chicken and Roasted Red Pepper Sauce, ingredients: FOR SAUCE (Sauce may

1 vote
2529 views
Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole

Low Calorie and Super Delicious, Chicken Alfredo and Wild Rice Casserole by Skinny Kitchen with Nancy Fox

Chicken Alfredo and Wild Rice Casserole, main ingredient: Chicken bottled roasted red

1 vote
3172 views
CHICKEN ROCHAMBEAU

CHICKEN ROCHAMBEAU by BearNakedBaker

wheat loaf), , 4 large slices roast (grilled) chicken, , 4 large slices baked (turkey

1 vote
4960 views
Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

with Roasted Corn and Sweet Pepper Relish, main ingredient: Chicken, ingredients: Chicken

3 votes
15665 views
Kung Pao Chicken

Kung Pao Chicken by Chez la mere

chicken breast (or 3 boneless & skinless chicken drumsticks), 3 tablespoons roasted

2 votes
3631 views
Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010 by Claudia lamascolo

Best Photo Driven Recipes for 2010, or Chicken, Broccoli Rabe and Roasted Potatoes

1 vote
3169 views
American Chicken Salad

American Chicken Salad by Brett Ede

Chicken Salad, main ingredient: Chicken, ingredients: 1 lb boneless, skinless chickenRoast

1 vote
2977 views
Beef Barley Soup

Beef Barley Soup by myra byanka

1 lb. chuck roast or chuck blade cut in 1C beef broth, 3 C chicken broth, 1 C pearl barley

1 vote
2565 views
Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad

Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad by luv2cook4u

Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad, main ingredient: Chicken

1 vote
2928 views
Pan Roasted Squab with Salsifis, Spinach and Bing Cherry

Pan Roasted Squab with Salsifis, Spinach and Bing Cherry by Robbie Lewis

Roasted Squab with Salsifis, Spinach branches, 2 gallons good unsalted chicken stock, 1/2

1 vote
2758 views
Sausage and Beer Soup

Sausage and Beer Soup by Kyra Martin

cut into chunks, 2 cans chicken broth, 1 can to use your best judgement here., cuisine

1 vote
1892 views
Brining, Salting, and Resting to Tenderize Meats and Poultry

Brining, Salting, and Resting to Tenderize Meats and Poultry by myra byanka

4-6 hours in fridge, Whole Chicken: 2 qts. water, 1/, Beef or Pork Roasts: 1 tsp. salt

1 vote
4621 views