Banana Bread by margaret Meyermashed bananas (3 big), 1/2 cup sugar, 1/2 cup soy milk, 1/4 cup oil, 1 TB vanilla, 1/2 |
1 vote
4169 views
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Chef Teddy Banana Foster Spring Rolls by Teddy Hedringtonbananas, 12 large spring roll wrappers, fryer oil, 1/4 butter, 1/2 cup brown sugar, 1 |
1 vote
430 views
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Guest post at Peasant Chef – Minestrone soup by Citronetvanillediced, , 1 garlic clove, crushed, , 2 large ripe tomatoes, peeled and seedless, , 1/2 cup |
3 votes
2281 views
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Peanutty Banana Streusel Muffins by Salad Foodie1 teaspoon cinnamon, 1/4 teaspoon salt, 1/2 cup mashed ripe banana, 1/4 cup canola oil, 1 |
1 vote
2635 views
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cheddar and Irish Cider bread by Monocot1 and 1/2 cups Whole Wheat Flour(run a fork through it before measuring), 1 and 1/2 cups |
1 vote
1646 views
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Chocolate Caramel Banana Cream Pie by Monocot3 bananas, 2/3 cup sugar, 3 tbsp water, 2 tbsp butter, 2 cups milk, 3 tbsp cornstarch, 1 |
1 vote
1416 views
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World Cancer Day 2012 Foods That Protect and Blueberry Blackberry Smoothie by Claudia lamascoloBanana Smoothie 1 banana 1/2 cup blackberries 1/2 cup fat free vanilla yogurt 1/2 |
3 votes
409 views
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Arugula Salad with Pancetta, Olives, and Parmigiano by Nazzareno Cashaslices pancetta, 1 and 1/2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon |
1 vote
1949 views
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Delightfully Raw in Utah: Part II by Carmella Soleiland I had lots of fun demoing two big favorites: my Strawberry Banana Shake and |
1 vote
1024 views
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Oregon's Natural Beauty and A Gals' Christmas Tea by Carmella Soleil1 hr, drained and diced 1 1/2 C. zucchini, spiralized 1 1/2 C. macadamia nuts, ground 1 |
1 vote
1018 views
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Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce by Fabio Bongianniof about 1 inch to 1 1/2 in diameter. To make the sauce, wash the roma tomatoes and make a |
1 vote
711 views
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Delightfully Raw in St George Utah by Carmella Soleilbanana) 1 Tablespoon oil: extra virgin olive, sesame, or your choice 1 or 2 |
1 vote
588 views
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Herring salad with potatoes and beets by Johan Declerck1 tbsp creamed horseradish lemon juice, to taste 1–2 tsp German or Dijon mustard salt and |
1 vote
512 views
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Lobster with Ginger and Scallions by Johan Declerckwhite and green parts separated 11⁄2 tablespoons Shaohsing wine or brandy 1⁄2 cup prime |
1 vote
524 views
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A Little Update and Sundried Tomato and Olive Cheeze Recipe by Carmella SoleilTomato and Olive Cheeze 1 1/2 cups water 1 1/2 tbs agar powder 1/2 cup cashews 1/4 |
1 vote
447 views
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A Simple Salad and its Complexities by Nikki S. MooreI use a 2:1 ratio of oil to vinegar (use 3:1 for a less acidic and more traditional |
1 vote
367 views
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Pumkin squash, spinach and goat’s cheese pie by Johan Declercksliced butternut squash over 2 or 3 large film and foil and freeze, uncooked, for up to 1 |
1 vote
497 views
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We're Having Beefaroni! by Patricia Stagichtomatoes, sugar, thyme about 1/2 teaspoon each of salt and pepper. Bring to a simmer |
1 vote
642 views
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Banana Split Pops by Krystina Castellaingredients: 1/2 banana (cut crosswise) for each pop, 1 1/2 cup vanilla ice cream, 1/3 |
4 votes
18544 views
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Sweet and Sour Pork by Chez la mere1/2 egg, 1 teaspoon cooking oil, 1 small pinch of salt, , Sweet and Sour Sauce:, , 1 1/2 |
2 votes
21556 views
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